[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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Don’t disrespect your family with canned cranberry sauce.

Recipe:
1 12oz. bag of cranberries, washed
1 cup honeycrisp apple, diced (granny smith works too)
1 cup apple cider
1/2 cup sugar
1/4 cup grade-A maple syrup
1 cinnamon stick (about 4 inches)
1 star anise
1 tsp vanilla bean paste (or vanilla extract)
1/4 tsp cinnamon
1/8 tsp ground cloves
1/4 tsp ground ginger
1/8 tsp freshly grated nutmeg
1 tbsp orange marmalade (optional)
pinch of cayenne
pinch of kosher salt
zest from an orange or tangerine

Combine all ingredients in a saucepan. Bring to a boil, then reduce heat to medium/medium-low to simmer for about 10-12 minutes or until all the of berries have collapsed and the apples are tender but not mushy. Turn off the heat and let the mixture cool and thicken for about 30 minutes. Remove cinnamon stick and star anise. Taste and adjust seasoning as needed. Serve at room temperature.

*Can be made ahead, and or frozen.