Special Price for Milk Thistle Extract Manufacturer in Armenia


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Our organization promises all customers with the first-class products and solutions and the most satisfying post-sale service. We warmly welcome our regular and new clients to join us for Phytosterol Powder, Yohimbe Supplement, Phytosterol Enriched Foods, For further queries or should you have any question regarding our products, please do not hesitate to contact us.
Special Price for Milk Thistle Extract Manufacturer in Armenia Detail:

[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Milk Thistle Extract111

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

  Milk Thistle Extract112221

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.


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Fast and great quotations, informed advisers to help you choose the correct product that suits all your preferences, a short creation time, responsible top quality control and different services for paying and shipping affairs for Special Price for Milk Thistle Extract Manufacturer in Armenia , The product will supply to all over the world, such as: Maldives, Lahore, UK, We insist on "Quality First, Reputation First and Customer First". We are committed to providing high-quality products and good after-sales services. Up to now, our products have been exported to more than 60 countries and areas around the world, such as America, Australia and Europe. We enjoy a high reputation at home and abroad. Always persisting in the principle of "Credit, Customer and Quality", we expect cooperation with people in all walks of life for mutual benefits.


  • Mutton Pepper Masala
    Ingredients

    Buy Pressure cooker: https://goo.gl/n6DF4Q

    For Marination
    Boneless Mutton – 1 kg
    Pound (Ginger, Garlic and Green chili)
    Turmeric powder – 1/2 tsp
    Chili powder – 1 tsp
    Garam Masala powder – 1 tsp
    Cumin powder – 1 tsp
    Coriander powder – 1 tsp
    Salt to taste
    Pepper – 2 tsp [Buy: https://goo.gl/vJYyUU]
    Tomato – 2 nos chopped

    For Pressure Cooking
    Oi – 2 Tbsp
    Onion – 2 nos thinly sliced
    Few Curry leaves
    Water
    Pepper – 1/2 tsp
    Chopped Coriander leaves

    Method:
    For Marination:
    1. Pound the ginger, garlic and green chili.
    2. In a mixing bowl add boneless mutton, pounded masala (ginger, garlic and green chili), turmeric powder, chili powder, garam masala powder, cumin powder, coriander powder, salt, pepper and mix well.
    3. Now add chopped tomato and mix well with mutton.
    4. Let it marinate for 1 hour.

    For Pressure Cooking:
    1. Heat oil in a pressure cooker. Add onion and curry leaves.
    2. Saute the onions till it turns brown color.
    3. Add the marinated mutton pieces and pour enough water.
    4. Pressure cook the mutton till it gets cooked.
    5. Once the mutton is cooked, let the pressure cooker opened and cook till water evaporates.
    6. When it becomes thick masala turn off the stove and check for seasoning.
    7. Finally add pepper and garnish it with chopped coriander leaves.
    8. Mutton pepper masala is ready, serve hot with parotta, chapati, roti or steaming rice.

    WEBSITE: https://www.21frames.in/homecooking
    FACEBOOK – https://www.facebook.com/HomeCookingShow
    INSTAGRAM – https://www.instagram.com/homecookingshow
    TWITTER – https://twitter.com/VentunoCooking

    A Ventuno Production : https://www.ventunotech.com



    Mankind benefiting from Propolis made by the honeybees. Collecting honeybee propolis. Traps & method. Propolis made today like it was 2000 years ago.

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