[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Here’s my first attempt at Chinese / Korean Ginseng Chicken Soup and I’ll show you step by step how I made my first batch. I was extremely pleased with the way it came out. There are various health benefits to this soup.

$20 of high quality dried ginseng from some Asian ginseng herbal shop
$6 small chicken from the Asian supermarket
$3 pack of jujube dates, only used 3, also available at the Asian supermarket
$0.33 green onions, only used 2 stalks, available at any supermarket
$0.25 ginger, only used 3 slices, available at any supermarket
$0.25 garlic, used about 9 garlic cloves, available at any supermarket

I probably could have used cheaper dried ginseng, but I got hustled at the Asian ginseng herbal shop. It was from the $220 per pound pile. Could have also used fresh American ginseng.

I following the following recipe, see link below, but didnt add the rice, used more water and added a few pieces of ginger.

Let me know what you think about this video in the comments below. I’m looking forward to creating some more random videos soon.

Recipe credits: https://www.maangchi.com/recipe/samgyetang
Learn more about ginseng: https://en.wikipedia.org/wiki/Ginseng

Camera: iPhone 5s
Filmed: November 5th, 2013
Location: Apartment

A one-ingredient plant-based protein made from no other, than Pumpkin Seeds! One serving provides:
- 110 calories
- 20 grams of easy-to-digest protein
- 30% of your daily value for iron
- vegan friendly
- gluten-free

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