[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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Why Try using Wood Vinegar

Why use Wood Vinegar?

- High density liquid – “freight costs vs coverage” that fits into existing supply chain infrastructure
- Value adds to a growing char manufacturing industry
- A possible sustainable supply source
- Extensive use throughout Asia for many decades must have merits
- High potential to reduce dependency on limited expensive ag chemicals
- Potential to largely and cheaply increase seed germination strike rate

Wood Vinegar Complements Agricultural Chemicals

With respect to diseases of stems and leaves, many researchers claim that wood vinegar both has a direct germicidal effect, and an indirect, prophylactic effect through changing the biota on the leaf surface. When leaves are temporarily acidified, it prevents the increase of germs. However, the most conspicuous benefit of spraying wood vinegar on leaves is the vinegar’s ability to strengthen plants’ natural resistances to diseases and to increase the permeability of agricultural chemicals. Many researchers point out that leaves on which wood vinegar is sprayed turn glossier and greener. They postulate that this is because certain kinds of esters in wood vinegar increase the levels of chlorophyll and stimulate photosynthesis. It is also presumed that they assist in the synthesis of sugars and amino acids. As a result, in addition to increasing leaf vitality and thus resistance to disease, wood vinegar can also actually improve the taste of agricultural produce. In addition, wood vinegar increases the permeability of agricultural chemicals into leaves. Such chemical usually dissolve most easily in acids with pH value of 4 to 5. Therefore, when they are sprayed together with wood vinegar, they become more effective. In this way, the quantity of agricultural chemicals used, and the frequency with which they are used, can often be reduced by half. However, alkaline agricultural chemicals cannot be mixed With wood vinegar because they react negatively with the acids in the vinegar.
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Increased Sugar Levels and Growth Stimulation

Another major benefit of wood vinegar is that it appears to assist the enzymes and microbes which facilitate plant cell growth and other useful reactions. While this mechanism is unclear scientifically, many researchers claim that spraying wood vinegar makes plants take root more firmly, helps leaves grow larger and fuller, counteracts excessive nitrogen, stimulated the metabolism of plants and raises sugar levels. It is assumed that plants are favorably affected by trace elements in the wood vinegar, or other substances produced when wood vinegar is decomposed through the photosynthetic process. Spraying wood vinegar diluted 500 to 1000 times an improve the taste of fruits that are not very sweet due to weak photosynthesis resulting from a lack of sun or poor soil. This effect is assumed to be due to wood vinegar’s role as a coenzyme. It is also thought to be related to the presence of esters in wood vinegar. Valerianic acid ethyl, for example, benefits the growth of radish and of Chinese cabbage. Such esters in wood vinegar as methyl acetate andmethyl formate also have a strong growth acceleration effect on plants.

Wood Vinegar helps Fertilizer

Just as wood vinegar increases the effectiveness of pesticides and herbicides, it also increases the effectiveness of fertilizer. This is due to the fact that wood vinegar complements both the fertilizer and the existing soil nutrients. For example, it has been recorded in applications of wood vinegar in the growing of tea that it increases by three times the level of useable phosphoric acid. The roots of plants secrete organic acids which dissolve and absorb phosphoric acid in the soil, and it is thought that organic acids in wood vinegar have the same effect.

BLUEBERRIES | FROZEN BANANA | SPINACH | CHIA SEEDS | CINNAMON | VANILLA COMPLETE | COCONUT WATER
Tastes like a blueberry muffin. Why this smoothie is so good for you:

Blueberries: are one of the richest sources of proanthocyanidins. These phytonutrients decrease free radicals levels that are linked to aging and disease.

Banana: contain all kinds of good things – health-promoting flavonoids and poly-phenolics, such as lutein, zeaxanthin, beta and alpha carotenes, acting as free radical-gobbling antioxidants. That’s also an advantage in the high vitamin C content, most known for its infection-fighting properties.

Spinach: Low in fat and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. In other word, it’s loaded with good things for every part of your body!

Chia Seeds: Despite their small size, chia seeds are full of important nutrients. They are an excellent source of omega-3 fatty acids, which help to raise HDL cholesterol, are also rich in antioxidants, and they provide fiber, iron, and calcium.

Cinnamon: Cinnamon is known to enhance your antioxidant defenses, and it’s been found to kill E. coli and many other bacteria. Its anti-inflammatory compounds help relieve pain and stiffness of muscles and joints due to arthritis.

Juice Plus Vanilla Complete: Completes Shakes provides whole food macro nutrition which gives your body a balance of protein, carbohydrates and Fat. Plant based and protein rich. Gluten free, low fat, no cholesterol, no artificial flavourings, no colouring no preservatives, no wheat. Prebiotic.

Coconut Water: Coconut water contains a lot of antioxidants, which help prevent the damage to our bodies caused by free radicals.

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