[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

A video about not falling for advertiser claims, this round…plant sterols. Watch the website for a list of foods that contain plant sterols and how to incorporate them into your diet.

Learn how you can make yummy and healthy paranthas with the interesting touch of broccoli and cottage cheese. This way your kids can enjoy even the green vegetables. So no more running behind kids to feed them healthy food.

In this video Harleen mixes broccoli with cottage cheese to make the batter along with chilly garlic.

Ingredients:

Broccoli
Garlic – 1 tbsp
Cottage Cheese – 2 tbsp (optional)
Onions, finely chopped – 1 tbsp
Whole Wheat Dough
Chopped green chillies – 1 tbsp
2 tsp of cooking oil
Turmeric Powder – 1tbsp

Checkout more recipes from Harleen’s magic Tiffin here : https://www.youtube.com/playlist?list=PLkHpKQFEqc-pVmiyzWWu_Wh7TB-6CxhBI

Here is a great way you can make Crunchy Honey Lotus Stem – https://www.youtube.com/watch?v=bMq51oMkNAg

From Virgin Mojito to Cheesy Hummus Dip to Broccoli and Cottage Cheese Parantha, fame food has recipes for one and all. Those who love to cook or bake, can churn out some exotic and delectable dishes by referring to our videos and learn easy-to-cook, healthy-to-eat recipes. It also ran a video series on the first online hunt for the best amateur cook in India, WebChef.

Become an expert at cooking with the recipe ideas and useful kitchen tips on fame food channel.
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