[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

I’m teaming up with Rishi Tea to show you three easy vegan recipes that are perfect for breakfast – all infused with tea!
[OPEN FOR FULL RECIPES]

*** INSTAGRAM GIVEAWAY POST = https://www.instagram.com/p/BWiNd6rlp-t/?taken-by=frommybowl
(Note: giveaway ends on 7/16 at 11:59pm EST)

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TEA INFUSED CHIA SEED JAM:
* Rishi Tangerine Ginger Tea: https://bit.ly/2u9ZAxD
* Simple Brew: https://bit.ly/2uNgjVu
1 tbsp Rishi Tangerine Ginger loose leaf tea
1/2 cup hot water
10 oz fresh or frozen fruit of choice (I used raspberries)
2 tbsp chia seeds
Directions — Brew tea in 1/2 cup of hot water, steeping according to package instructions. Add the brewed tea and berries to a medium pot and bring to a simmer; add the chia seeds, then continue to simmer until desired consistency is reached. Let cool and store in a sealable jar in the fridge for up to 1 week.

TEA INFUSED MUESLI:
* Rishi Blueberry Hibiscus Tea: https://bit.ly/2sZXUYi
1 sachet Rishi Blueberry Hibiscus Tea
1 part plant based milk (I used 1/2 cup hemp milk)
1 part muesli of choice (I used this one https://amzn.to/2sF5bbO, but see below for recipe)
Toppings of choice
Directions — Heat up your plant milk on the stove, then once warm, pour into a tea mug or bowl, add the tea bag, and let steep according to package instructions. Mix the tea-milk mixture with equal parts muesli, and store in the fridge for 5 hours or overnight. Enjoy the next day with fresh fruit or other toppings of choice (I used mango, coconut, and pumpkin seeds)
[Tropical Muesli Recipe (makes several servings): Combine 2 cups Oats, 1 cup Quinoa Flakes, ⅓ cup chopped Medjool Dates, ½ cup Coconut Chips, ¼ cup Chia Seeds, and ½ tbsp Cinnamon together in a large bowl. Mix well.]

BAKED COCONUT MATCHA DONUTS:
* Rishi Everyday Matcha Powder: https://bit.ly/2tL2zum
* Matcha Whisk: https://bit.ly/2t0pCUG
Get the full printable recipe here – https://FromMyBowl.Com/baked-coconut-matcha-donuts/

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ABOUT THIS VIDEO
• Cameras:
For Vlogging – Canon G7x (https://amzn.to/2su7rFR)
For Recipes – Canon 80D (https://amzn.to/2rb2w9d)
• Software: Final Cut Pro
• Music: Wash – Bon Iver (OMN Remix)
This video is sponsored by Rishi Tea, but all opinions remain my own.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

Fill your spice grinder with raw, uncooked pumpkin seeds — preferably washed and dried — until it is halfway or three-fourths full, at maximum. If your grinder has fineness settings, set it to its finest consistency. pumpkin seeds grind well (wash well and sun dry for 1 day)
sieve the pumpkin seeds powder,transfer back the remaining amount into mixer and grind again.

Seal the airtight container and store your pumpkin seed protein powder in the refrigerator for maximum shelf life.

Pumpkin seeds have a well-earned reputation as a tasty, easy-to-make snack, but they also pack plentiful health benefits; these crunchy seeds feature significant amounts of magnesium, zinc, omega-3s, antioxidants, fiber and, of course, protein. pumpkin seed protein powder offers a cost-effective homemade alternative that lends itself to smoothies and baked goods alike.