[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

https://livesuperfoods.com/stevia-leaf-powder.html A natural sweetener that doesn’t feed candida, doesn’t affect blood sugar levels and has no calories? Bring. It. On.

Stevia Leaf Powder
Yes, stevia powder is almost too good to be true.

This green herb from the sunflower family is native to South and Central America, where they’ve used for thousands of years.

Being about 300 times sweeter than sugar, a little goes a long way. Even with all that sweetness Stevia does not have a high glycemic index because the leaves contain glycosides, which the human tongue registers as tasting sweet, but they don’t contain the carbohydrates that other sugars do.

Obviously, stevia is an excellent choice for diabetics, those with sugar intolerances, weight issues, or who simply want to avoid cavities.

How to enjoy them
Our stevia powder is a beautiful, fresh green. Thought it should be white like the other stevia powders out there? No sir, no bleaching or other nasty processing here. It doesn’t have to look like Nutrasweet or Sweet ‘n Low to be no-cal. Just a pinch of this stevia will sweeten your smoothies, yogurt, teas and fresh fruit.

Echor Chingri (ইচড় চিংড়ি)- Bengali Style Jackfruit with Prawn Recipe (bengali recipe) how to make echor chingri at home.

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Today we will learn How to make Echor Chingri or Jackfruit Curry with Prawn. It is one of the popular Bengali recipes with Jackfruit and Prawn. So just learn this easy step by step guidance and make this recipe at home.

Preparation Time for Echor Chingri: 20 minutes

Cooking Time for Echor Chingree: 30 minutes

Ingredients of ECHOR CHINGRI:
1. Echor (500 gm) / Boiled Jackfruit.
2. Chingri mach (prawn)
3. Potatoes
4. Chopped Onion .
5. Sliced Tomato.
6. Ginger paste
7. Green chilli
8. Turmeric powder
9. Red chilli powder
10. Garam masala powder.
11. Salt (as per your taste).

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Please watch: “Egg Pancake | Potato Pancake Recipe | Egg Pan Cake Recipe – Recipe House”

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