[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

60 Minutes takes a closer look at Resveratrol and the research behind the ingredient that scientifically activates the longevity gene. They interview Dr. David Sinclair from Harvard University.

What is it Tangut Resvene?
98% Guaranteed Bioactive Trans-Resveratrol
Purest of the Pure from Pollution-free Tibetan Plateau
Rich Component of Oligo Proanthocyanidin from Chilean Wine
Quercetin for Maximal Absorption

What does it do?
Enhances Skin Tone and Texture
Rejuvenates a Smooth, Radiant and Ageless Skin
Offsets Effects of Aging on the Body

For more information, visit www.tangutusa.com

Table of Contents:
00:00 L1.1: Cells By the Numbers
00:28 In this lecture …
01:02 Why Start with the Numbers?
01:59 Why Start with the Numbers?
02:28 Size & Volume
03:30 E. coli: a frame of reference
03:55 Mass
04:52 Composition
06:38 Mass of 1 Cell Changes with Time
07:56 # of molecules / cell
09:37 Concentration
10:33 Time
13:00 Time
14:56 Manufacturing – Raw Materials & Costs
16:58 Energy Costs
17:55 Pressure & Forces
20:14 Resources …
21:11 Coming up…

This video is part of the nanoHUB-U course “Biological Engineering: Cellular Design Principles” currently offered on nanoHUB-U (https://nanohub.org/courses/biod) or on EdX (https://www.edx.org/course/biological-engineering-cellular-design-purduex-nano545x)

Cellular Design Principles is a five week course that explores the design principles underlying mechanisms of cellular and biomolecular functions such as cell architecture, energy storage and conversion, sensing and signaling, communication, time keeping, molecular synthesis, memory, and motility. Emphasis will be placed on the chemical, physical, and mathematical features that determine the performance of the biological device. Topics cover both cellular/biochemical processes and molecular/genetic circuits. Examples are presented from reverse engineering of natural systems and design of new synthetic systems.