[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

This video shows you how to pronounce Hypericin

1. Alleviates Stomach Cramps

Gingerols and shogaols are naturally occurring chemicals in ginger, these chemicals help soothe and relax muscle cramps. Ginger is most easily taken as a tea.

2. Anti-Inflammatory Properties

Ginger has very high anti inflammatory properties. Nutritional Researcher Monica Reinagel created an Inflammation Factor Rating System (IF) which ginger scored at the top with a rating of 387. In comparison raw kale scored 213. Ginger is one of the strongest anti-inflammatory substances on earth.

3. Great for your Joints

Ginger’s anti inflammatory properties make it excellent at relieving joint pain. Draw a bath and add ginger essential oil to soothe joint pain.

4. Improves Circulation

Ginger contains zinc, magnesium and chromium, these all help increase blood circulation.

5. Increased Absorption

Ginger stimulates gastric enzyme secretions, as a result it increases the absorption of nutrients in the body.

6. Prevent Colon Cancer

Ginger has shown, in a study, to slow the growth of colon cancer cells.

7. Reduced Flatulence

Ginger helps alleviate gas.

8. Reduces Morning Sickness

Ginger has been proven to fight morning sickness and stomach flu with a success rate of 75%.

9. Relieve Throat and Nose Congestion

Ginger helps flush out toxins and boosts circulation. It’s anti inflammatory properties help kill bacteria.

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Related Health Benefit Videos of Mine:
Health Benefits of Collard Greens: https://www.youtube.com/watch?v=tHF_DZdAo4E
Health Benefits of Celery: https://www.youtube.com/watch?v=bOKWvZBGkVw
Health Benefits of Ginger: https://www.youtube.com/watch?v=3PpxzDr8ptg
Health Benefits of Turmeric: https://www.youtube.com/watch?v=Opbfiv2s_zw
Health Benefits of Lithium: https://www.youtube.com/watch?v=TzGV3CidVWY