Special Design for Curcuma Longa Extract Wholesale to Barcelona
Special Design for Curcuma Longa Extract Wholesale to Barcelona Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
Product detail pictures:
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To meet the customers' over-expected gratification , we have our robust crew to offer our best over-all support which includes marketing, income, coming up with, production, excellent managing, packing, warehousing and logistics for Special Design for Curcuma Longa Extract Wholesale to Barcelona , The product will supply to all over the world, such as: Cambodia, Surabaya, Cyprus, In the new century, we promote our enterprise spirit "United, diligent, high efficiency, innovation", and stick to our policy"basing on quality, be enterprising, striking for first class brand". We would take this golden opportunity to create bright future.
VEGETABLE SEEKH KABAB
Ingredients
1 medium carrot, finely chopped
6-8 French beans, finely chopped
¼ cup finely chopped cabbage
¼ cup frozen green peas
2 medium potatoes, boiled, peeled and mashed
1 tablespoon oil + for greasing
½ teaspoon caraway seeds (shahi jeera)
1 inch ginger, finely chopped
1-2 green chillies, finely chopped
¼ teaspoon turmeric powder
Salt to taste
1½ tablespoons gram flour (besan)
1 tablespoon cashewnut powder
3 tablespoons breadcrumbs
½ teaspoon crushed black peppercorns
¼ teaspoon green cardamom powder
½ teaspoon garam masala powder
Fresh mint sprigs for garnishing
Method
1. Heat oil in a non-stick pan. Add caraway seeds and sauté till fragrant. Add ginger and green chillies and sauté for 30 seconds.
2. Add carrot, French beans, cabbage and green peas and sauté for 2-3 minutes. Add turmeric powder and salt, mix and cook for 1-2 minutes. Transfer on a plate and slightly cool.
3. Coarsely grind the sautéed vegetable mixture.
4. Heat the same non-stick pan. Add gram flour and sauté till fragrant. Add cashewnut powder and sauté for 1-2 minutes.
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Video Courtesy of healthmiracles
By Cherry from Russia - 2017.04.18 16:45
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Martin Tesch from Croatia - 2017.01.11 17:15
