Special Design for Blackcurrant Extract Factory in Borussia Dortmund
Special Design for Blackcurrant Extract Factory in Borussia Dortmund Detail:
[Latin Name] Ribes nigrum
[Specification] Anthocyanosides≥25.0%
[Appearance] Purple black fine powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Black currant?]
The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season
[Benefits]
1. Vision help my eyesight
2. Urinary Tract Health
3. Ageing & Brain Function.
4. Natural Brain Boost
5. Digestion & Fighting Cancer
6. Reducing Erectile Dysfunction
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We constantly think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body along with the living for Special Design for Blackcurrant Extract Factory in Borussia Dortmund , The product will supply to all over the world, such as: Accra, New Orleans, Gambia, Now, we professionally supplies customers with our main merchandise And our business is not only the "buy" and "sell", but also focus on more. We target to be your loyal supplier and long-term cooperator in China. Now, We hope to be the friends with you.
Vegan Cinnabon CInnamon Roll Recipe for Jermaine Dupri. He invegan and wanted a cinabon, so I made him one. This is a great vegan recipe for breakfast, brunch, snack, and dessert.
Vegan Cinnamon Roll Bun Recipe
Ingredients:
41/2 tsp Energ egg replacer
6 tbsp water
5 cups self rising flour
1 packet dry active yeast
1 cup non dairy milk
1/3 cup shortening
1/3 cup agave nectar
1/3 applesauce
Pinch of oil
Icing:
2 tbsp vegan margarine
3 oz vegan cream cheese
2 cups powdered sugar
1/2 tsp vanilla extract
3 tbsp non dairy milk
Directions:
Bake at 350 degrees for 25-30 minutes
Servings: 8

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