[Zita rechiLatin] Tribulus terrestris

[Mashoko] Saponins 90%

[Kuonekwa] Brown hupfu

Plant Part Inoshandiswa: Chibereko

[Chikamu saizi] 80Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Chii chinonzi Tribulus terrestris?]

Tribulus terrestris muzambiringa wakashandiswa senge tonic (simba) uye kurapa kwemishonga yekushaya simba, asi inowanikwa zvakanyanya muzvokudya zvinovaka muviri zvinotengeswa nekuwedzera mazinga e testosterone mukuvaka muviri nevatambi vemasimba. Pfungwa iri shure kwe tribulus ndeyekuti inogona kuwedzera mazinga e testosterone zvisina kunanga nekusimudza mazinga eropa eimwe hormone, luteinizing hormone.

[Basa]

1) Kuvandudza kugona kwevarume pabonde.

2) Kubvisa tsandanyama spasm uye cramps;
3) Anti-myocardial ischemia uye cerebral ischemia;
4) Kubvisa kushushikana, kudzora mafuta eropa, uye kuderedza cholesterol;
5) Kukurudzira mahomoni ehomoni dzepabonde;
6) Anti-kukwegura uye anti cancer;
7) Diuretic, anti-calculus ye urethra, kuderedza dambudziko rehutachiona hwematombo uye kusagadzikana;
8) Kukurudzira kukura kwemhasuru zvinobudirira, kubatsira muviri kuti uve wakasimba uye uchirega mhasuru ichiita basa rinogona kuita.

Sechikamu cheKUBIKA KWAKURU NETWORK -

https://www.howtocoogreatfood.com

Tarisa zvakare chiteshi chedu kune mamwe makuru ekubika emhando.
Uye tarisa mawebhusaiti kuti uwane zvakadzama mabikirwo, gallery uye matipi ekubika.

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https://www.howtocookgreatcurry.com

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Curry / ˈkʌri/, muzhinji curries, ndiro izwi rechirungu rinonyanya kushandiswa mutsika dzekuMadokero kureva madhishi akasiyana siyana ane mabviro ekuSouthern neSoutheast Asia cuisines, pamwe neNyika Itsva cuisines inofurirwa navo seTrinidadian, Mauritian kana Fijian. . Chimiro chavo chakajairika ndechekubatanidzwa kwemisanganiswa yakaoma yezvinonhuwira uye/kana miriwo, kazhinji inosanganisira machiri manyoro kana akaomeswa anopisa. Mumabikirwo echinyakare ekutanga, kusarudzwa chaiko kwezvinonhuhwira pandiro imwe neimwe inyaya yetsika yenyika kana yedunhu, tsika dzechitendero, uye, kusvika pamwero wakati, zvinofarirwa nemhuri. Zvokudya zvakadaro zvinodaidzwa nemazita chaiwo anotaura nezvezvazvinosanganisa, zvinonhuwira, uye nzira dzekubikisa. https://www.howtocookgreatcurry.comNechinyakare, zvinonhuwira zvinoshandiswa zvose uye pasi; yakabikwa kana mbishi; uye dzinogona kuwedzerwa panguva dzakasiyana panguva yekubika kuti dzibudise mhedzisiro dzakasiyana. Curry poda, musanganiswa wakagadzirwa wezvinonhuwira, ipfungwa yekuMadokero, inotangira muzana ramakore rechi18. Misanganiswa yakadai inowanzofungidzirwa kuti yakatanga kugadzirwa nevatengesi vekuIndia kuti vatengeserwe nhengo dzehurumende yeBritish Colonial nemauto anodzokera kuBritain. Ndiro dzinodaidzwa kuti "curry" dzinogona kunge dziine https://www.howtocookgreatcurry.com nyama, huku, hove, kana hove, ingave yega kana yakasanganiswa nemuriwo. Vanogona kunge vari venyama zvachose, kunyanya pakati peavo vane zvirambidzo zvechitendero zvinopesana nekudya nyama kana yegungwa. Curries inogona kunge "yakanyorova" kana "yakaoma." Wet curries ane huwandu hwakakura hwesoso kana muto wakavakirwa payogati, mukaka wekokonati, legume purée (dal), kana stock. Dry curries inobikwa nemvura shoma shoma iyo inobvumirwa kubuda, ichisiya zvimwe zvinoshandiswa zvakaputirwa nemusanganiswa wezvinonhuwira. Zvinonhuwirira zvikuru zvinowanikwa muSouth Asian curry powders iturmeric, coriander, uye kumini; zvakasiyana-siyana zvekuwedzera zvinonhuwira zvinogona kuiswa zvichienderana nenharaunda yenharaunda uye zvokudya zvinosanganiswa (nyama chena / tsvuku, hove, nyemba, mupunga nemiriwo). Curry yakagamuchirwa uye yakashandurwa kubva pashoko rechiTamil rokuti kari (கறி) rinoreva 'sosi', iro rinowanzonzwisiswa kureva miriwo uye/kana nyama yakabikwa nezvinonhuwira kana kuti isina muto. Zvinoenderana nedzidziso iyi, https://www.howtocookgreatcurry.comkari yakatanga kusangana pakati pezana ramakore rechi 17 nenhengo dzeBritish East India Company dzichitengeserana nevaTamil (Indian) vatengesi pamwe neCoromandel Coast yekumaodzanyemba kwakadziva kumabvazuva kweIndia, kunyanya paFort St. George (akazodaidzwa kuti Madras uye akatumidza zita rekuti Chennai muna 1996). Apa, vakajaira “musanganiswa wezvinonhuwira unoshandiswa kugadzira ndiro dzekari … unonzi kari podi kana kuti curry powder.”. Imwe tsananguro yakapihwa muThe Flavors of History inoti kwakabva izwi rekuti curry rinobva muChirungu chekare chakatanga kunyorwa mu 'The Forme of Cury' (1390). Nhoroondo, izwi rekuti "curry" rakatanga kushandiswa muBritish cuisine kuratidza ndiro dzenyama (kazhinji yasara gwayana) mumuto wekuMadokero wakarungwa necurry powder. Recipe yekutanga yecurry muBritain yakaonekwa muThe Art of Cookery made Plain and Easy. naHannah Glasse muna 1747. Chinyorwa chekutanga chebhuku rake chakangoshandisa mhodzi nhema nemhodzi dzekorianderi pakurunga "currey". Nechina edition yebhuku, zvimwe zvinongedzo zvakaita seturmeric uye https://www.howtocookgreatcurry.comginger zvakashevedzwa. Kushandiswa kwezvinonhuwira zvinopisa hakuna kutaurwa, izvo zvakaratidza kushandiswa kushoma kwechili muIndia - chirimwa chirimwa chakange changopinzwa muIndia pakupera kwezana ramakore rechi 15 uye panguva iyoyo yaingozivikanwa kumaodzanyemba kweIndia.
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Chidimbu: Zvinogara zvakanaka kushandisa nzira dzechirume dzekusimudzira dzechirume kuwedzera simba repabonde, kunakidzwa kwepabonde uye kukura kwemboro. Nzira dzechisikigo dzinoshanda uye dzakasununguka.

Zvemukati:

1. MABHANA

Ivo vakapfuma mu potassium uye vanobatsira kudzora BP, tsinga uye kurova kwemoyo. Potassium inobvisawo muviri wako sodium yakawandisa uye inobvumira moyo wako kuti ushande zviri nyore.

2. GARLIC

Iine allicin, inosimudzira kuyerera kweropa kunhengo. Izvi zvinobvumira varume kuti vave nekuoma, kusimba uye kwenguva refu-erections.

3. ZVIYO ZVOSE

Izvi ndezvimwe zvezvikafu zvekuwedzera zvechirume zvinobudirira. Mbeu dzese dzakapfuma muthiamine, iyo inoshanda setsinga inosimudzira.

4. MAZUVA ESERI

Chimwe chinobatsira chirume chekuwedzera chikafu chekudya ndeye celery. Inowedzera huwandu hwe androsterone hunoputika mumhepo, zvichiita kuti varume vakasiyana vanzwe kunhuwa, izvo zvinowedzera kufara kwavo pabonde.

5. MAOYSTERS

Raw oyster chinhu chinobatsira chechirume chekusimudzira chikafu chine dopamine hormone, iyo inobatsira kuwedzera libido yako.

6. HOVE DZINE MAFUTA

Kudya hove dzine mafuta akawanda kunopa muviri wako mafuta anodiwa ane hutano uye omega-3 fatty acids, ayo akakosha pamwoyo wako nekutenderera kweropa. Salmon, tuna uye mackerel zvakare zvinobatsira kuderedza njodzi yekenza yeprostate.

7. MASOKO

Hozhwa dzakapfuma mu zinc, inova antioxidant uye inobatsira kusimudzira kushanda kwepabonde. Kuvapo kwezinc muhozhwa kunobatsira pakuumbwa kweDNA, kugadzirisa masero nekuvandudza hurongwa hwekubereka kwemurume.

ZVOKUDYA ZVOKUDZINGA:

Varume vari kushanda mukusimudzira kwechirume vanofanirwa kudzivirira zvakagadziriswa, zvakakangwa, zvemukaka uye zvakanatswa chikafu, pamwe neshuga uye caffeine. Vanofanirawo kugara kure nezvokudya zvakapfuma mucholesterol, senyama tsvuku nehove.

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