[Zita rechiLatin] Amorphophallus konjac

[Chirimwa Chinobva] kubva kuChina

[Zvinodiwa] Glucomannan85% -90%

[Kuonekwa] Muchena kana ruomba-ruvara rwehupfu

Plant Part Yakashandiswa: Root

[Chikamu saizi] 120 Mesh

[Kurasikirwa pakuomeswa] ≤10.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

[Kusuma]

Konjac chirimwa chinowanikwa kuChina, Japan neIndonesia. Chirimwa ichi chikamu che genus Amorphophallus. Kazhinji, inobudirira munzvimbo dzinodziya dzeAsia.

Kubviswa kwemudzi weKonjac kunonzi Glucomannan. Glucomannan ifayibha-yakaita sechinhu chinowanzo shandiswa mumabikirwo echikafu, asi iko zvino yava kushandiswa seimwe nzira yekuderedza uremu. Pamwe chete nebhenefiti iyi, konjac inobvisa ine zvimwe zvakanaka zvemuviri wese zvakare.

Iyo yakakosha zvinhu zvechisikigo konjac chingamu nyowani konjac, inokura musango mhandara munzvimbo yeHubei. Isu tinoshandisa nzira yepamusoro kudhiza iyo KGM, aminophenol, Ca, Fe, Se izvo zvakanakira hutano. Konjac inozivikanwa se "chikafu chechinomwe chevanhu".

Konjac Gum ine yakakosha kubata mvura, kugadzikana, emulsibility, gobvu chivakwa, midziyo yekumisa uye gel zvinhu zvinogona kunyanya kugamuchirwa muindasitiri yechikafu.

[Basa guru]

1.Inogona kuderedza postprandial glycemia, cholesterol yeropa uye BP.

2.Inogona kudzora chido uye kuderedza uremu hwemuviri.

3.Inogona kuwedzera insulin senitivity.
4.Inogona kudzora insulin inodzivirira chirwere uye diabetesII kukura.
5.Inogona kuderedza chirwere chemwoyo.

[Chikumbiro]

1) Gelatinizer (jelly, pudding, Chizi, zvihwitsi zvinyoro, jamu);

2) Stabilizer (nyama, doro);

3) Firimu yekare (capsule, inochengetedza)

4) Mushandi wekuchengetedza mvura (Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Kutevedzera Zvokudya zvinhu);

6) Adherence agent (Surimi);

7) Foam Stabilizer (ice cream, cream, doro)

Muzera umo vanhu vakawanda vanogara vachishuva kuva vakanaka pane chimwe chinodhaka chinodhaka chiri kutora nhepfenyuro yose. Ndiyo glutathione. Glutathione ndeye antioxidant. Saka ibasa rekushushikana kwemasero ako. Nomuzvarirwo inogadzirwa mukati memuviri wako. Zvakaonekwa kuti glutathione inokonzeresa kururamisira muvarwere vaitora anti cancer mishonga. Zvakabva zvaita ruzha muindasitiri yerunako. Nekudaro kune zvakawanda zvekuchengetedza nyaya paglutathione kunyanya kana ichipihwa IV kana munzira yejekiseni. Saka ikozvino makambani mazhinji atenga mahwendefa eglutathione. Glutathione haina kubatwa zvakanaka nekuitora sepiritsi. Izvi zvinoreva kuti zviri nani kutora zvikafu zvine glutathione pachinzvimbo chekushandisa mari yakawanda pakutora zvinowedzera nekuti zvinodhura zvakanyanya. Zvokudya izvo zvagara zvine glutathione zvinosanganisira madomasi, avocados uye walnuts. Saka kuwedzera kudyiwa kweizvi kunogona kunyatso kuvandudza ganda. Iwo zvakare ane echisikigo anotora senge lycopenes uye proanthocyanidins zvakare inopenya ganda. Saka kana ari wechidiki chinhu chekutanga usashandise chero mishonga pasina kubvunza chiremba uye panzvimbo pacho edza imwe yakasikwa.

Bhalisa Iyezvino:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Tarisa Zvimwe:

https://www.youtube.com/Cookingguide

Iwe unogona kugadzira cocoa tii mukati mekunyaradza kwekicheni yako. Tsvaga maitiro ekugadzira cocoa tii nerubatsiro kubva kune mupi wekofi mune ino yemahara vhidhiyo clip.

Nyanzvi: Joey Papa
Mugadziri wemafirimu: Ben Kasica

Series Tsanangudzo: Chinhu chikuru pamusoro petii kuita kwayo kwakasiyana-siyana sechinwiwa - unogona kuigadzira munzira dzisingaperi pasina dambudziko. Tsvaga maitiro ekugadzira tii kumba chaiko nerubatsiro kubva kune murairidzi wekofi mune ino yemahara vhidhiyo nhepfenyuro.