[Zita rechiLatin]Huperzia serratum

[Mabviro] Huperziceae rose herb kubva kuChina

[Kuonekwa]Shava kusvika kuchena

[Ingredient]Huperzine A

[Zvakatsanangurwa]Huperzine A 1% - 5%, HPLC

[Solubility] Inonyungudika muchloroform, methanol, ethanol, inonyungudika zvishoma mumvura.

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Mushonga wezvipembenene] EC396-2005, USP 34, EP 8.0, FDA

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Chii chinonzi Huperzine A]

Huperzia imhando ye moss inokura kuChina. Iyo ine hukama nekirabhu mosses (iyo mhuri yeLycopodiaceae) uye inozivikanwa kune dzimwe botanists seLycopodium serratum. Iyo yose yakagadzirwa moss yakashandiswa tsika. Mishonga yemazuva ano yemishonga inoshandisa chete alkaloid yakaparadzana inozivikanwa sehuperzine A. Huperzine A is an alkaloid inowanikwa muhuperzia iyo yakashumwa kudzivirira kuparara kweacetylcholine, chinhu chinokosha chinodiwa netsinga dzetsinga kuendesa ruzivo kubva kune sero kuenda kune rimwe sero. Tsvakurudzo yemhuka yakaratidza kuti huperzine A kukwanisa kuchengetedza acetylcholine inogona kuva yakakura kudarika yeimwe mishonga yemishonga. Kurasikirwa nebasa reacetylcholine chinhu chekutanga chekukanganisika kwakawanda kwekushanda kwehuropi, kusanganisira chirwere cheAlzheimer. Huperzine A inogona zvakare kuve nekudzivirira patishu dzehuropi, ichiwedzera kuwedzera kwayo kugona kwayo kwekubatsira kudzikisa zviratidzo zvekumwe kusagadzikana kwehuropi.

[Basa] Inoshandiswa mukurapa kwakasiyana, huperzine A yakawanikwa ichiita secholinesterase inhibitor, rudzi rwemishonga inoshandiswa kudzivirira kuparara kweacetylcholine (kemikari inokosha pakudzidza nekuyeuka).

Haisi kungoshandiswa semushonga wechirwere cheAlzheimer, huperzine A inonziwo inowedzera kudzidza nekuyeuka uye kudzivirira kubva mukuderera kwekuziva kwezera.

Mukuwedzera, huperzine A dzimwe nguva inoshandiswa kuwedzera simba, kuwedzera kusvinura, uye kubatsira mukurapa myasthenia gravis (chirwere che autoimmune chinokanganisa tsandanyama).

Ita iyi pie kune shamwari dzako dzevegan kuti uvaratidze kuti une hanya.

Mavhidhiyo matsva Chipiri chega chega! (Uye dzimwe nguva Chishanu!)

Wafarira vhidhiyo? Ndapota like uye nyora kune zvimwe!

Chii chatinofanira kuita chinotevera? Tizivise mumashoko!

INGREDIENTS:
(inoita 2 pie)

Crust:
4 makapu eFlour
½ mukombe Cane Sugar
4 tbsp Flax Mbeu yehupfu
2 tsp Cinnamon
½ tsp Munyu
1 kapu Unsweetened Almond Mukaka
1 kapu yakanyunguduka Vegan Butter

Kuzadza:
2 magaba Akakangwa Pumpkin
1 kapu yeCane Sugar
½ mukombe Unsweetened Almond Milk
2 tsp yakanyunguduka Vegan Butter
½ mukombe Maple Syrup
4 tsp Vanilla Extract
4 tsp Cinnamon
1 tsp Ginger Poda
1 tsp nutmeg
1 pinch Ground Cloves
6 tbsp Arrowroot Poda

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"Discovery Hit", "Motivator", "Quirky Dog"
Kevin MacLeod (incompetech.com)
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https://onix.space/e/b00hpur27m

Plant Polysaccharides, yakasarudzika vhoriyamu nyowani muWiley-blackwells yakabudirira Yegore Plant Ongororo yakatevedzana, inovhara iyo polysaccharides uye mapuroteni anoumba yakakosha dhizaini yechirimwa masero madziro, uye majini ayo encode iwo cellular muchina anoagadzira. Iro vhoriyamu inotarisa kushanduka kwemhuri zhinji dzemajini ane zvigadzirwa zvinodiwa kugadzira imwe mhando yepolysaccharide, zvichiunza kutarisisa kune chaiyo biochemical zvimiro zvemapuroteni kusvika padanho remhando dzehuga dzinobatanidza dzavanogadzira. Inoratidzwa zvakanaka muruvara rwakazara mukati mese, iyi yakasarudzika vhoriyamu inopa yekucheka-kusvika-zuva ruzivo pane zvakakosha sero madziro biology, kuumbwa uye biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic shanduko yechirimwa cell wall polysaccharides, glycan engineering. mune transgenic zvirimwa, uye polysaccharide nanobiotechnology. Vachikwevera pamwe chete dzimwe dzenyanzvi dzinotungamira pasi rose munzvimbo idzi, mupepeti, Peter Ulvskov, akapa vhoriyamu inokosha iyo inokosha kuverenga kune masayendisiti ezvirimwa nezvirimwa, biochemist, molecular biologist uye geneticists. Maraibhurari ese mumayunivhesiti nenzvimbo dzekutsvagisa uko sainzi yezvirimwa, zvekurima, biological, biochemical uye molecular sainzi inodzidzwa uye inodzidziswa inofanirwa kuve nemakopi eiyi vhoriyamu yakakosha.