[Zita rechiLatin] Allium sativum L.

[Chirimwa Chinobva] kubva kuChina

[Kuonekwa] Kuchena-kuchena kusvika kuchiedza yero Powder

Plant Part Inoshandiswa: Muchero

[Chikamu saizi] 80 Mesh

[Kurasikirwa pakuomeswa] ≤5.0%

[Heavy Metal] ≤10PPM

[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.

[Sherufu yehupenyu] 24 Mwedzi

[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.

[Net huremu] 25kgs/drum

Nhanganyaya:

Munguva yekare, garlic yaishandiswa semushonga wezvirwere zvematumbo, flatulence, honye, ​​zvirwere zvekufema, zvirwere zveganda, maronda, zviratidzo zvekukwegura, nezvimwe zvirwere zvakawanda. Parizvino, zvinyorwa zvinopfuura 3000 kubva pasirese pasi zvakasimbisa zvishoma nezvishoma hutano hunozivikanwa hwegariki.

Kunyangwe achembera Garlic ine akawanda mabhenefiti kumuviri wemunhu, asi ine kunhuhwirira kusingafadzi. vanhu vazhinji havafarire kuravira uku, saka isu tinoshandisa tekinoroji yemazuva ano, kupfumisa vepamusoro vari muGarlic uye kubvisa kunhuhwirira kwechigadzirwa, tinochidaidza kuti garlic extract.

Basa:

(1) Iine simba rakasimba uye rakakura remishonga inorwisa mabhakitiriya. Inogona kuuraya marudzi ese ehutachiwana zvachose se giramu-positive bacteria, giremu-negative bhakitiriya uye fungi; inogona kudzora uye kuuraya mamwe pathogenic microorganisms akadai akawanda staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae uye pseudomonas aeruginosa. Saka, inogona kudzivirira nekurapa mhando dzakawanda dzehutachiona, kunyanya coccidiosis muhuku.

(2) Nekuda kwekunhuhwirira kwayo kwakasimba, allicin inogona kuwedzera kudya kweshiri nehove.

(3) Inoravira chikafu chine yunifomu yegariki hwema uye mask inonhuhwirira isingafadzi yezvinhu zvakasiyana siyana zvekudya.

(4) Simbisa immune system, uye kurudzira kukura kune hutano muhuku nehove.

(5) Allicin's kunhuhwirira kwegarlic kunoshanda mukudzinga nhunzi, mite uye zvimwe zvipembenene kubva pakudya.

(6) Allicin ine simba rekuita sterilization paAspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, nezvimwewo uye naizvozvo inokwanisa kudzivirira kutanga kwemafuro uye kuwedzera hupenyu hwekudya.

(7) Allicin yakachengeteka isina mishonga inosara

Inobatsira CBSE, ICSE, NCERT & International Students
Grade 12
Chidzidzo: Chemistry
Chidzidzo: Biomolecules
Nyaya:Polysaccharide
Makabhohaidhiretsi akaiswa pahwaro hwemaitiro avo pahydrolysis. Vakakamurwa zvakafara kuva mapoka matatu anotevera.
(i) Monosaccharides: Kabhohaidhiretsi isingagone kuve ne hydrolysed zvakare kuti ipe nyore unit ye ​​polyhydroxy aldehyde kana ketone inonzi monosaccharide. Inenge makumi maviri monosaccharides inozivikanwa kuti inoitika muzvisikwa. Mimwe mienzaniso yakajairika ndeye glucose, fructose, ribose, nezvimwe.
(ii) Oligosaccharides: Carbohydrates inobereka maviri kusvika gumi monosaccharide units, pa hydrolysis, inonzi oligosaccharides. Ivo vanoverengerwazve sema disaccharides, trisaccharides, tetrasaccharides, nezvimwewo, zvichienderana nehuwandu hwemonosaccharides, ivo vanopa pane hydrolysis. Pakati peizvi zvinonyanya kuzivikanwa ndeye disaccharides. Iwo maviri monosaccharide mauniti anowanikwa pa hydrolysis ye disaccharide anogona kunge akafanana kana akasiyana. Semuenzaniso, sucrose pahydrolysis inopa molekuru imwe yega yega glucose uye fructose nepo maltose ichipa mamorekuru maviri eglucose chete.
(iii) Polysaccharides: Makabhohaidhiretsi ayo anoburitsa nhamba huru yemamonosaccharide units pahydrolysis anonzi mapolysaccharides. Mimwe mienzaniso yakajairika ndeye starch, cellulose, glycogen, gums, etc. Polysaccharides haisi kutapira mukuravira, saka iyo inonziwo isiri-shuga.

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Ingredients:

- 1 mukombe oats
- 1 kapu yecranberries yakaoma
- 1/2 mukombe wepepitas
- 1/2 kapu yakagurwa walnuts
- 1 Tbsp ORGANIC INDIA ginger poda
- 1 Tbsp pumpkin zvinonhuwira
- 6 capsules yeORGANIC INDIA Cinnamon, zviri mukati chete
- 1/3 kapu ORGANIC INDIA Yese Husk Psyllium
- 1 Tbsp uchi mbishi
- 1/4 mukombe wemvura
- 1 mukombe wenhanga puree
- 1/4 mukombe kokonati mafuta, yakanyungudutswa
- 1/4 mukombe chia mbeu

Nhungamiro: Sanganisa zviyo zvakaoma mundiro huru uye kurunga. Wedzera zvinhu zvakanyorova uye sangana zvakanaka. Mune gango rekubikisa rakazorwa mafuta, kanda musanganiswa uye gadzira pa 375 degrees Fahrenheit kwemaminitsi makumi mana nemashanu.