13 Makore Factory wholesale Organic Ginseng inotorwa muLatvia
13 Makore Factory wholesale Organic Ginseng inotorwa muLatvia Detail:
[Zita rechiLatin] Panax ginseng CA Mey.
[Chirimwa Kwakabva] Dried Root
[Zvinodiwa] Ginsenosides 10%–80%(UV)
[Tarisa] Zvakanaka Chiedza Mukaka Yellow Powder
[Chikamu saizi] 80 Mesh
[Kurasikirwa pakuomeswa] ≤ 5.0%
[Heavy Metal] ≤20PPM
[Bvisa zvinonyungudutsa] Ethanol
[Microbe] Yese Aerobic Plate Count: ≤1000CFU/G
Mbiriso & Mold: ≤100 CFU/G
[Kuchengeta] Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakananga uye kupisa.
[Sherufu yeupenyu]Mwedzi makumi maviri nemana
[Package] Yakarongedzwa mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.
[Chii chinonzi Ginseng]
Panyaya yetsvakiridzo yemazuva ano yesainzi, ginseng inozivikanwa kuve adaptogen. Adaptogens zvinhu zvinobatsira muviri kuti uzvidzorere kuhutano uye kushanda pasina mhedzisiro kunyangwe iyo inokurudzirwa dosi yakapfuurwa zvakanyanya.
Ginseng nekuda kweiyo adaptogens mhedzisiro inoshandiswa zvakanyanya kuderedza cholesterol, kuwedzera simba uye kutsungirira, kuderedza kuneta uye mhedzisiro yekushushikana uye kudzivirira kutapukira.
Ginseng ndeimwe yeanonyanya kushanda ekurwisa kuchembera. Inogona kuderedza mamwe makuru makuru ekuchembera, akadai sekuderera kwehurongwa hweropa, uye kuwedzera simba repfungwa uye remuviri.
Zvimwe zvakakosha mabhenefiti eginseng itsigiro yayo mukurapa cancer uye nemhedzisiro yayo pakuita kwemitambo.
[Chikumbiro]
1. Inoshandiswa mukuwedzera kwezvokudya, iine mhedzisiro yeantifatigue, anti-kuchembera uye inovaka uropi;
2. Inoshandiswa mumunda wemishonga, inoshandiswa kurapa chirwere chemwoyo, angina cordis, bradycardia uye high heart rate arrhythmia, nezvimwewo;
3. Inoshandiswa mumunda wezvizoro, inobata maitiro ekuchena, kubvisa nzvimbo, anti-wrinkle, kushandura masero eganda, zvichiita kuti ganda riwedzere kunyoro uye rakasimba.
Mifananidzo yezvigadzirwa:
Related Product Guide:
Kambani yedu kubva payakavambwa, kazhinji inotarisa chinhu chemhando yepamusoro sehupenyu hwekambani, inogara ichivandudza tekinoroji yechizvarwa, kuvandudza chigadzirwa chakanakisa uye kudzokorodza kusimbisa sangano rose remhando yepamusoro manejimendi, zvichinyatsoenderana nenyika standard ISO 9001:2000 ye13 Years Factory wholesale. Organic Ginseng inotorwa muLatvia , Chigadzirwa chinozopa kupasirese, senge: Afghanistan, Spain, Georgia, Nesimba rakasimba rehunyanzvi uye michina yekugadzira yepamusoro, uye vanhu veSMS vane chinangwa, vanokwanisa, vakazvitsaurira mweya webhizinesi. Mabhizinesi akatungamira kuburikidza ne ISO 9001: 2008 international quality management system certification, CE certification EU; CCC.SGS.CQC zvimwe zvine chekuita nechigadzirwa chitupa. Isu tinotarisira kuvandudza kambani yedu yekubatanidza.
UCI Chem 128 Nhanganyaya kune Chemical Biology (Nguva yechando 2013)
Lec 14. Nhanganyaya kune Chemical Biology - Glycobiology
Wona kosi yakazara: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Mudzidzisi: Gregory Weiss, Ph.D.
Rezinesi: Creative Commons BY-NC-SA
Mitemo Yekushandisa: https://ocw.uci.edu/info.
Mamwe makosi pa https://ocw.uci.edu
Tsanangudzo: Nhanganyaya kumisimboti yekutanga yemakemikari biology: zvimiro uye reactivity; makemikari maitiro e enzyme catalysis; chemistry yechiratidzo, biosynthesis, uye metabolic nzira.
Nhanganyaya yeChemical Biology (Chem 128) chikamu cheOpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Vhidhiyo iyi chikamu chegumi nesere-hurukuro-yepamusoro-soro kosi yakanzi "Introduction to Chemical Biology" inodzidziswa kuUC Irvine naProfessor Gregory Weiss.
Yakanyorwa Kukadzi 22. 2013.
Index yenyaya:
0:02:04 Enzyme Mabasa
0:06:10 Serine Based Proteases
0:10:44 Protein Based Inhibition yeProteases
0:13:10 Covalent kana Mechanism-Based Protease Inhibitors
0:15:02 Inhibition yeSerine Esterases
0:17:07 Maenzyme Anoshandisa Co-Factors (Mavhitaminzi)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Protein Engineering
0:36:16 Kuchinja Kwakawanda Kunoita Kuti Protein Irege Kushanda
0:38:17 Makabhohaidhiretsi
0:44:30 Hemiacetal Reactivity uye Formation
0:46:33 Glucopyranose ndiyo Inonyanya Kuzivikanwa Ring Configuration
0:47:51 Oligosaccharides yeTB Coat
0:51:29 Oxocarbenium Ions seKiyi Yepakati muHydrolysis yeGlycosidic Bonds
0:53:19 Nzira dzeEnzymatic Hydrolysis
0:54:58 Commonalitites muGlycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Key Enzyme muFuruwenza Kuburitswa kubva paSurface kuenda kuSero
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides muMajoini
1:09:57 Glycosylated Proteins
Chinodiwa chirevo: Weiss, Gregory Nhanganyaya kuChemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Zuva rekupinda]. Rezinesi: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).
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