[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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MX3 Eye Health Blend. Goji Zeaxanthin Plus Muscadine Grape Resveratrol. 500mg x 60 Vegetarian Capsules. Made in US Quality.

LOOK AFTER YOUR EYES.
The American Academy of Ophthalmology website states that up 8 million Americans are at risk of macular degeneration. The quality of vision can start to diminish from an early age. Risk factors include the process of aging, too much exposure to UV light, and causes of oxidative stress, such as smoking and a poor diet.

GOJI AND ZEAXANTHIN.
Goji berries – also known as wolfberries – are a powerful source of the antioxidant molecule zeaxanthin, plus beta carotene, B vitamins, fiber, zinc, iron, calcium and amino acids. These molecules are part of the AREDS formula, which is discussed on the American Academy of Ophthalmology website.

MACULA AND ZEAXANTHIN.
The macula is an area of pigment at the center of the retina. The American Optometric Association explains that zeaxanthin and beta carotenoid antioxidant molecules in the eye can protect the macula by filtering out high energy blue wavelengths of light.

ANTIOXIDANTS AND OPTIC HEALTH.
The muscadine grape seed is rich source of catechin antioxidants (up to 20x stronger in catechins than green tea). Zeaxanthin is a goji antioxidant associated with eye health. Antioxidants reduce oxidative stress. The US NIH writes: “Metabolic dysregulation and oxidative stress have been found to correlate with the loss of vision, particularly in cones, the type of photoreceptors that mediate daylight and color vision.”

USA QUALITY. VEGETARIAN CAPSULE. NO ADDITIVES.
Muscadinex MX3 is made in FDA-inspected facilities. The capsule is vegetarian and contains no gelatin. There are no additives. The muscadine and goji powder are not processed or distilled, so the beneficial molecules are in their natural proportions.

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Hey guys I roasted pumpkin seeds!! This is a LIGHTLY seasoned recipe if you want to add more sugar or cinnamon you can! If you have more pumpkin seeds than double the amount. I know some of us have lots of pumpkins left over. Mines were sitting there getting OLD!! I am making puree with the actual pumpkin yum!

You can also make salty and spicy ones if you want YUM!

Thanks for watching XOXO