[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

This Raspberry cheesecake recipe is super easy to make, doesn’t need many ingredients and is low in carbs, gluten free and sugar-free.

So if you are a big Fan of cheesecakes stay tuned. you’ll get the recipe in the description box below.

== Ingredients ==

* 150gr almond flour
* 50gr melted coconut butter
* 1 tsp sweetener/ honey/stevia

filling:

* 400gr cream cheese
* 2 eggs
* 100gr greek yoghurt
* sweetner/ honey / stevia
* 2 tsp vanilla extract

Let’s get started:

1. in a bowl mix almond flour ( i divide it into 3 parts and add it to the butter) and coconut butter 2gether
2. add sweetener
3. add flour until the dough gets a bit harder and gooey.
4. next we gonna spray oil in a pan and spread the dough I use a fork. put the Dough in the fridge and let it chill
5. next we’ll make the filling add 400gr of cream cheese
6. add 2 eggs
7. greek yogurt
8. add sweetener honey or stevia
9. add vanilla extract
10. mix well
11. and add it into cake form
12. add raspberry mousse which was frozen berries and just a bit of water that it gets that consistency
13. add drops and use a toothpick for shaping hearts
14. bake the cake on 200° for 10min and then on 135° for 1h
15. et voila the creamy holiness

►Also watch these videos:
LowCarb Tacos https://goo.gl/qDRXNM
Ice Cream Flotas: https://goo.gl/3Nif9p
Blueberry Muffins: https://goo.gl/tVwxdD

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This was shot with a fisheye Olloclip lens on an iPhone 6 plus.

Website to order fresh, high quality and affordable supplements in pure form: https://www.znaturalfoods.com

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Website: https://www.AlexRaykin.com
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Band’s Website: https://www.infinitespectrum.net/

Intro Music: Infinite Spectrum – Overture (from 2012 album “Misguided”)
To hear more visit: https://infinitespectrum.bandcamp.com/