Short Lead Time for Red clover extract Wholesale to Cameroon
Short Lead Time for Red clover extract Wholesale to Cameroon Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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A condensation (or dehydration) reaction is when water is removed in the process of joining two monomers to form a polymer. Examples are:
Glucose + Glucose becomes Maltose + water
Maltose + Glucose becomes Polysaccharide + water
Glycerol + 3 Fatty acids becomes Triglyceride +3 water molecules
Amino acid + Amino acid becomes Dipeptide + water
Dipeptide + Amino acid becomes Polypeptide + water
A hydrolysis reaction is when water is used to split a polymer into its constituent monomers. Examples are:
Maltose + 1 water becomes 1 Glucose + 1 Glucose
Polysaccharide + water becomes Maltose + 1 Glucose
Triglyceride +3 water molecules becomes Glycerol + 3 Fatty acids
Dipeptide + water becomes 1 Amino acid + 1 Amino acid
Polypeptide + water becomes Dipeptide + 1 Amino acid

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