Short Lead Time for Lyophilized royal jelly powder Factory from Leicester

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Short Lead Time for Lyophilized royal jelly powder Factory from Leicester Detail:

[Products Name] Royal jelly powder，Lyophilized royal jelly powder

[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
Organic certificated by ECOCERT;
NON-antibiotics, widely exported to Europe;
Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices	Lyophilized royal jelly	Standards	Results
Ash	3.2	<5	Complies
Water	4.1%	<7%	Complies
Glucose	43.9%	<50%	Complies
Protein	38.29%	>33%	Complies
10-HDA	6.19%	>4.2%	Complies

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Always customer-oriented, and it's our ultimate target to be not only the most reliable, trustable and honest supplier, but also the partner for our customers for Short Lead Time for Lyophilized royal jelly powder Factory from Leicester , The product will supply to all over the world, such as: Austria, Manchester, Sydney, All our products are exported to clients in the UK, Germany, France, Spain, the USA, Canada, Iran, Iraq, the Middle East and Africa. Our products are well welcomed by our customers for the high quality, competitive prices and the most favorable styles. We hope to establish business relationship with all customers and bring more beautifu colors for the life.

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In this video I discuss what are simple carbohydrates, fructose, glucose, and, what are monosaccharides and disaccharides. I discuss the basics of how simple carbs are formed.

Transcript (partial with notes)

Simple carbohydrates are sugars, not the table sugar that might come to mind, but simple sugars. They can be either monosaccharides, or disaccharides.

Monosaccharides are made up of only one sugar molecule. The main monosaccharides include glucose, fructose, galactose, and ribose. Monosaccharides are the simplest form of carbohydrates.

Two monosaccharide molecules can join together to form a disaccharide, which is the second type of simple carbohydrate.

Some common disaccharides include sucrose, or table sugar, which is a glucose molecule joined with a fructose molecule, lactose, which is a galactose and glucose molecules joined together, and is found mainly in milk, and maltose, which is two glucose molecules joined together, and it is found in sweet potatoes.

For the most part, all Simple carbohydrates are turned into glucose in the body. Glucose is the main form of energy in the body. Simple carbohydrates are digested very quickly when they are in the form of added sugars or sweeteners, so it is best to get them from nutrient dense foods such as fruits, veggies and whole grains that contain fiber. Milk is also a good source, as it contains vitamins and minerals.

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