Short Lead Time for Kava Extract in Manila
Short Lead Time for Kava Extract in Manila Detail:
[Latin Name] Piper methyicium L.
[Specification] Kavalactones ≥30.0%
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Kava?]
Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.
[Kava is Safe to Use]
The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.
In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.
[Function]
Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.
1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings
3. Weight Loss
4. Combat Premature Aging
5. Quit Smoking Aid
6. Combat pain as an analgesic
7. Insomnia
8. Depression
Product detail pictures:

Related Product Guide:
Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as theory of "quality the basic, have faith in the initial and administration the advanced" for Short Lead Time for Kava Extract in Manila , The product will supply to all over the world, such as: Puerto Rico, Thailand, Spain, We win many reliable customers by rich experience, advanced equipments, skilled teams, strict quality control and best service. We can guarantee all our products. Customers' benefit and satisfaction are always our biggest goal. Please contact us. Give us a chance, give you a surprise.
https://MySexPill.com
Instant Thandai Recipe prepared with few ingredients i.e. fennel seeds, almonds, pistachios, watermelon seeds and sugar, helps preparing thandai instantly.
Ingredients
Sugar – 350 grams (1.5 cup)
Almonds – 60 grams (1/3 cup)
Pistachios – 30 grams (1/4 cup)
Muskmelon seeds – 30 grams (1/4 cup)
Fennel seeds – 30 grams (1/4 cup)
Cardamom powder – 10 grams (3 tsp)
Black peppercorns – 5 grams (1.5 tsp)
Milk – ½ litre
Directions
Making:
1.Take fennel seeds, black peppercorns and around 100 grams of sugar in a mixture jar. Churn everything into fine powder.
2.Sieve the prepared powder.
3.Put the fennel seeds left on the sieve back into the jar along with remaining quantity of sugar. Churn it again.
4.Again sieve the powder.
5.Transfer the leftover fennel seeds into a bowl.
6.Now put almonds, pistachios, muskmelon seeds and cardamom powder to the mixture jar. Grind everything into a fine powder.
7.Mix this powder into the sugar-fennel powder. Mix well.
8.Sieve the thandai powder to dissolve the lumps.
9.Add 9 tsp of thandai powder to a glass of milk. Let it rest for 30 minutes so that the dry fruits soak the milk completely.
10.After 30 minutes, pour this milk into the mixture jar and add the remaining milk along with a bowl of ice. Churn everything to crush the ice.
11.Delicious thandai is now ready. Pour it into glasses.
Serving:
12.Garnish it with finely chopped pistachios and serve this mouth-watering and refreshing thandai chilled.
Subscribe for more recipes –
https://www.youtube.com/subscription_center?add_user=nishamadhulika
For the Best recipes on YouTube, log onto –
https://www.youtube.com/nishamadhulika
Find us on Facebook at –
https://www.facebook.com/nishamadhulika
Visit my Hindi Website
https://nishamadhulika.com

Wide range, good quality, reasonable prices and good service, advanced equipment, excellent talents and continuously strengthened technology forces,a nice business partner.
