Short Lead Time for Ginkgo Biloba Extract in Toronto
Short Lead Time for Ginkgo Biloba Extract in Toronto Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:

Related Product Guide:
The client satisfaction is our primary concentrate on. We uphold a consistent level of professionalism, top quality, credibility and service for Short Lead Time for Ginkgo Biloba Extract in Toronto , The product will supply to all over the world, such as: Vancouver, Milan, Costa rica, If you need to have any of our merchandise, or have other items to be produced, make sure you send us your inquiries, samples or in depth drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
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INGREDIENTS:
KATWA DATA CUTTING THIN SIZE
DICE CUTTING BRINJAL, POTATO,
KUMRO, JHINGA
MUTARD OIL & MUSTARD PASTE
RED CHILLY & TURMERIC POWDER
SALT & SUGAR TO TASTE
PANCHFORON
DRY RED CHILLY
PROCESS:
AT FIRST DRY RED CHILLY &
PANCH FORON GIVE IN HOT
MUSTARD OIL.
THEN GIVE ALL VEGETABLES FRY WELL
PROPERLY
THEN GIVE SALT & SUGAR
SITR WELL PROPERLY
THEN GIVE WATER FOR BOIL
PROPERLY TAKE 30 MINUTIES
THEN GIVE THAT MUSTARD PASTE
STIR WELL PROPERLY
COOK FOR 10 MINUITES
WHEN ALL VEGETABLES BOIL
PROPERLY AND GRAVY MORE DRY
THE DISH IS READY FOR SERVE
WITH HOT RICE
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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”
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Máquina Empacadora Automática Vertical Modelo #4, para envasar productos en gránulos como: edulcorantes, stevia, azúcar, condimentos molidos, (adobo, ajo, comino, especias), bebidas deshidratadas, gelatina, entre otros.
Características:
1. Material de Empaque: Polipouch, Poliester.
2. Tipo de Empaque: Cuatro Sellos tipo Sachet (Sello superior, inferior y laterales).
3. Sistema de Trabajo: Neumecánico (Requiere aire comprimido)
4. Fuerza de Corriente: 220v trifásica con una línea neutra.
5. Sistema de Dosificación: Volumétrico.
6. Capacidad de Producción: 200 sobres por minuto (Aprox.), varía en función del número de pistas.
7. Ancho Máximo de Bobina: 40cm
8. Ancho Máximo de Sobre (para 4 pistas): 5cm
9. Equipada con Sistema de Foto Centrado.
Máquina totalmente diseñada y fabricada en nuestra planta en Caracas – Venezuela.
Contacto:
Email.- Factoryve@gmail.com
Telf.- +58 (0212) 251.12.10

A good manufacturers, we have cooperated twice, good quality and good service attitude.
