[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

How to make Biscotti/Mandel Bread with Stevioside as the sweetener.

Ingredients Needed:

JAJA Stevioside from Emperor’s Herbologist

https://emperorsherbologist.com/stevioside.php

Cocoa Powder
Coconut
Sunflower oil/olive oil
Chopped Almonds
All Purpose Flour

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DESCRIPTION: The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! To review what I had covered previously about the remarkable detoxifying effect of cruciferous vegetables, see my videos The Best Detox (https://nutritionfacts.org/video/the-best-detox/) and Sometimes the Enzyme Myth Is True (https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/). You can overdo it, but apparently only at extremely high doses (see https://nutritionfacts.org/videos/liver-toxicity-due-to-broccoli-juice/, https://nutritionfacts.org/video/overdosing-on-greens/, and https://nutritionfacts.org/videos/how-much-broccoli-is-too-much/).

Wasn’t the protective effect of fruit and vegetable consumption against cancer called into question, though? See my video EPIC Study (https://nutritionfacts.org/video/epic-study/).

What other foods may mediate the effects of the mutagenic compounds in cooked meat? See the last two videos Cancer, Interrupted: Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/) and Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/). What are these heterocyclic amines? You must have missed my four-part video series starting with Estrogenic Cooked Meat Carcinogens (https://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)!

What are the health effects of that caffeine buzz? See Coffee and Cancer (https://nutritionfacts.org/video/coffee-and-cancer/) and What About the Caffeine? (https://nutritionfacts.org/video/what-about-the-caffeine/).

More about the implications of frying veggie burgers here: Carcinogens in the Smell of Frying Bacon (https://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/), an update of which I’m going to give in my next video—stay tuned!

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/ and he’ll try to answer it

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