[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Native to the Himalayas, at elevations from 300 to 6,500 feet, hardy to 20° F. Shatavari is a spiny-stemmed, woody climber reaching as high as 6 feet, bearing small, white flowers that give way to red berries. In Sanskrit, Shatavari means “one who posesses a hundred husbands.” The spring shoots, mucilagenous roots and the leaves are all used. This is the main Ayurvedic rejuvenative tonic for females, used for treating sexual debility, infertility, menopausal symptoms and as a galactagogue. Current studies show marked adaptogenic, cytoprotective, and anti-oxytocic effects. Plant prefers a south or west exposure and deep, rich soils. Germination in 35 days warm/moist. The best soil pH for growing Shatavari is barely acid (pH 6-6.7) Note: if your climate is too cold for overwintering, the rhizomes may be lifted, stored in the root cellar, and replanted the following spring. Harvest is in the second year and ongoing. The tubers are washed, parboiled, the outer skin removed, and the tuber dried in the sun. The tubers may then be ground to a powder and taken in the usual Ayurvedic manner, as a powder placed on the tongue and washed down with water, milk or juice. Otherwise, they may be made into tea, encapsulated or made into a tincture at 1:4 50% alcohol and 50% water. The herb contains proestrogenic steroidal saponins.

Shatavari (Asparagus racemosus) flowers exude an alluring aroma reminiscent of sweet almond, they are pollinated by tiny wasps. The flowers give way to red berries containing the round, black seeds, which remain viable for about a year after harvest. In nature, the plant grows in the tropical understory, tuberous roots giving forth multiple twisting stems that climb and cling by way of sharp thorns. Shatavari tuber, dried and ground up, is the most important female tonic of Ayurveda, containing Vitamins A, B1, B2, C, and E, Calcium, Iron and Folic Acid–all the things your doctor tells you to take! The tubers are loaded with proestrogenic steroidal saponins and cooling mucilage. Shatavari is a Rasayana, promoting the vital essence, mental function and increasing resistance to stress. It will balance the hormones, cure white vaginal discharge, stop diarrhea, and promote mother’s milk. The literal translation “one who possesses 100 husbands” alludes to its ability to promote longevity as well as the most fun quality of all–it is a potent aphrodisiac

Web: https://www.natureherbs.org | www.natureherbs.co
Email : natureherbs@ymail.com
Watsapp: +91 841 888 5555
Skype: nature.herbs

HOW TO MAKE WASABI PUMPKIN SEED POWDER CRUSTED SALMON