[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Top 10 Health Benefits of Cranberries || Best Health Tips || Health and Beauty Care

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Brain booster
If you want to stay brilliant, be sure to snack on sweetened dried cranberries. Their antioxidants and anti-inflammatory compounds may protect the brain from age-related memory and coordination loss, according to Tufts University research.

Heart helper
Go ahead, have a Cosmo at your next holiday bash. In a study published in the British Journal of Nutrition, people who drank a glass of unsweetened cranberry juice a day increased their HDL, or good, cholesterol by about 10 percent. Alcohol also boosts HDL.

Skin saver
Cranberries’ nutrients soothe skin. Try this body scrub from the Wauwinet Spa by the Sea in Nantucket, Mass. Blend 1/4 cup honey, 2 tablespoons dried cranberries, and 1/4 cup unscented body oil in a blender. Apply, then relax for 10 minutes; rinse.

Diet aid
Make this light dressing from Julie Cecchini, owner of Terra Americana specialty foods in Westfield, Mass. Poke holes in 1/4 cup fresh cranberries, put them in a bottle with 10 ounces of heated white wine vinegar, and steep for 2 weeks. Use it on your salads.

Cranberry power
by Susan Hall
From Health magazine Who knew these tart berries help your heart, skin, and shape? Now even more reasons to enjoy this wonder-fruit.

https://www.youtube.com/watch?v=aNF1_HUJIwk

Opc factor is a perfect combination of antioxidants that will aid in culling free radicals and protecting your body from harmful influences. Visit the link above for a more thorough review!