[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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In this video we will make मसालेदार कटहल की सब्जी बनाने की विधि हिंदी मे -How to Make Delicious Kathal(Jackfruit)Ki Sabzi Recipe in hindi at home .
Raw jackfruit Fry Recipe is very popular recipe in india especially
how donot like non veg .कटहल की सब्जी तरीवाली making is very simple and easy recipe here we learn in step by step process.

Kathal Ki Sabji Recipe In Hindi नॉन वेज स्वाद जैसी कटहल की मसालेदार सब्‍जी कटहल फ्राइ – Kathal ki sabji is one of the best gravy vegetable. You can make great kathal ki sabji by following the right recipe and using the perfect jackfruit.

कटहल की सब्जी बनाने का मौसम आ गया है। जैसे-जैसे ठंडी जा रही है अच्छी क्वालिटी का कटहल बाजार में बिकने लगे हैं। कटहल की सब्जी (Kathal Ki Sabji/अच्छा ये है कि वो कटहल वहीं से कटवा कर लाते हैं नहीं तो कटहल की सब्जी (Jackfruit Sabji) काटना अपने आप में एक कसरत है।

कटहल की सब्जी बनाने में थोड़ी मेहनत लगती है। इसे पकने में भी ज्यादा समय लगता है। लेकिन जब शानदार तरीवाली कटहल की सब्जी (Kathal Ki Sabji with gravy) तैयार हो जाती है तो बाकी सब सब्जियां इसके सामने हल्की पड़ जाती है। वैसे बहुत से लोग कटहल की सब्जी बनाने से बचते हैं क्योंकि इसमें बहुत झमेला होता है। लेकिन अगर आपने अच्छी क्वालिटी का कटहल लिया है और उसे पर्याप्त पकाया है तो कटहल की सब्जी (Jackfruit Sabji), पनीर की सब्जी से ज्यादा अच्छी लगेगी।

टहल की सब्जी (Kathal Ki Sabji) के लिए कच्चा कटहल इस्तेमाल किया जाता है। ऐसा कटहल जो बहुत सख्त नहीं हो । कटहल के रेशे अगर मजबूत होंगे तो सब्जी का मजा किरकिरा हो जाएगा। इसलिए कटहल खरीदते समय ये जरूर देख लीजिए कि उसमें रेशे कम हों, और जो हों वो मुलायम हों। इसके अलावा अगर आपका सब्जी वाला कटहल काट सकता है तो उससे कटवा लें। कटहल बड़ी और मजबूत छूरी से अच्छा कटता है। घर के छोटे चाकू से कटहल काटने में मुश्किल होती है।

jackfruit (kathal / fanas) recipe is quick and easy to make.Kathal ki sukhi sabzi is a typical north Indian style recipe which is cooked in mustard oil. Well filtered groundnut oil also works nicely with it
Spicy Jackfruit Curry | मसालेदार कटहल करी | kathal ki sabzi

Spicy kathal ( jackfruit ) curry is full of flavor , very yummy and tasty recipe . Kathal is Hindi name of jack fruit . Masaledar kathal ki sabji is pure Indian dish made by kathal and spicy onion gravy .

Jack fruit is a good source of antioxidant vitamin . It is one of the rare fruits that is rich in B-complex group of vitamins. it is a good source of potassium, magnesium, manganese, and iron .

Checkout Ingredients
1/2 kg Kathal(Jackfruit)
2 chopped Tomato
2 chopped Onions
1/2 tsp cumin
4 cloves
1 black cardamom
2 Green Cardamom
1 Stick Cinnamom
2 Green chilly
2 Red Chilly
1 tbsp Ginger-garlic paste
1 tbsp Kasuri Methi
1 tbsp Coriander Leaf
1/2 tsp Tumeric Powder
1/2 tsp Pepper Powder
1/2 tsp Kashmiri Red chilly Powder
1/2 tsp Red chilly Powder
Salt to Taste
1 tbsp Puree Ghee
1 tbsp Coriander Leaf
4 tbsp Cooking Oil
1 Glass of water
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: https://www.twinmusicom.org/

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Please watch: “सिर्फ 3 चीज़ो से 10 मिनट में बनाये मोहनथाल बर्फी || Traditional Gujarati Mohanthan Burfi Recipe”

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