[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

This pumpkin bread is quick, perfect for this cold, gloomy, overcast weather! It comes together in no time and rivals your Starbucks pumpkin loaf…pumpkin seeds topping and all! Expand for recipe.

Recipe Link: https://rookiewithacookie.com/starbucks-pumpkin-loaf/

Ingredients:
2 large eggs
1 1/2 cups sugar
1 1/2 cups pumpkin puree
1/3 cup oil
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/2 tsp cinnamon (optional)
1/2 cup raisins (optional)
1/2 cup chopped walnuts (optional)

Method:
mix the liquid ingredients. When you add the dry ingredients, mix only until everything is moistened. Over mixing will make the loaf tough and chewy.

Dr. Fred Pescatore enlightens us with his explanation of Pycnogenol as a super antioxidant and bioflavonoid and details the different classes of antioxidants. He explains how you take Pycnogenol, how it is absorbed in the body, how it works and that it helps recycle vitamins C&E.