[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Here’s the safe link that I used to get mine: https://www.officialhydromaxpump.com/?a_aid=5637efa3530a6

Here’s some FAQs I get a lot about it:

DOES THE HYDROMAX REALLY WORK?

Yes the Hydromax Hydropump really does work. Weve spent countless hours designing and developing our products in our lab to ensure they do what they say on the box.
To find out more about the scientific reasons why our products work you can watch our video on why it works?

IS THE HYDROMAX SAFE TO USE?

Yes, Hydromax is completely safe to use. All parts that come in contact with your skin have been thoroughly tested and approved.

ARE THE RESULTS LASTING?

Results are permanent after around 6 weeks of proper use.

HOW LONG SHOULD MY SESSIONS LAST?

We suggest using Hydromax for 15-20 minutes a day or every 2 days. We recommend using it on a regular basis to maintain penile health and ensure lasting results.

DO I HAVE TO USE HYDROMAX IN WATER?

Hydromax is a hydropump and as the name suggests relies on the power of water to create the greatest amount of suction.
The device works best when used in the shower or the bath but can also be used in air.

HOW MUCH BIGGER WILL MY PENIS GET?

Most of our customers experience gains of around 2-3 inches in length and up to 1 inch in girth.
Every user is different and the results will be specific to you. Men with smaller penises tend to see the best results.

?ORDERING ONLINE
HOW DO I ORDER MY HYDROMAX ONLINE?

Ordering a Hydromax online is easy. Just follow the steps to configure the pump that is right for you.
First select which size Hydromax you need, then choose a colour, it’s that easy.

IS THE CHECKOUT SECURE?

Yes absolutely.
All online transactions are secured by an authorised SSL Certificate with up to 256-bit encryption, ensuring that sensitive data is safe from prying eyes. An SSL certificate is a digital certificate that authenticates the identity of a Web site and encrypts information that is sent to the server using Secure Sockets Layer (SSL) technology. SSL certificates built around stringent, industry-leading authentication measures.

DO YOU ACCEPT ANY CURRENCIES OTHER THAN DOLLARS?

Yes we currently accept: US Dollars ($), UK Pounds(£), Euro’s (€)

DOES THE HYDROMAX COME WITH A WARRANTY?

All Hydromax and Bathmate products come complete with a 12 month warranty. To ensure you take advantage of this you must register your purchase with us by completing the warranty registration form.

?SHIPPING & RETURNS
HOW LONG WILL IT TAKE FOR MY ITEM TO ARRIVE?

Our warehouses process and ship orders the same day. Because we have strategically placed warehouses around the globe, this means that most items are received by our customers within a few days. If it has been more than a week and you have still not received your item(s) then simply contact us

IS THE PACKAGING DISCREET?

All Shipments are sent in discreet packaging without images or text that could suggest the contents. The shipping documents and invoice are discreet as well.

HOW MUCH DOES SHIPPING COST?

For the majority of our customers, shipping is free.
Those that qualify should choose ‘General Domestic’ as the shipping method at checkout.
Customers that live considerable distance from our distribution centres may not qualify for free shipping and will be charged a delivery fee at checkout. The amount charged will depend on you location and available carriers in your area.

I LIVE OUTSIDE THE US, CAN I STILL ORDER A HYDROMAX?

Yes, of course you can. We ship to any location you like and have happy customers all over the globe. Delivery charges will be based on how far you are away from our nearest distribution centre.

We also offer various payment currencies to choose from.

CAN I RETURN A HYDROMAX PUMP?

We are so confident that our product will make your penis bigger that we offer a full 60 day guarantee. Try it, use it, see the results for yourself and if you are not happy for any reason send it back to us within 60 days for a full refund, no questions asked.

All Bathmate Hydropump products are manufactured from specially selected phthalate free, skin-safe and medical grade materials, and each range has undergone a custom designed dermatological testing study undertaken by a world renowned specialist Clinic. Aspen Clinical Research have conclusively passed our Hydropumps as Clinically proven to be safe for use on the genital area. You can be assured that Bathmate Hydropumps are safe to use.
TRAIN HARD… GET HARDER

If you’re serious about penis enlargement and are willing to put the effort in, the new Hydromax is the ultimate tool to help you achieve your goals.

INCREASES PENIS LENGTH

INCREASES PENIS GIRTH

OPTIMISES SEXUAL HEALTH

STRONGER, HARDER ERECTIONS

COMPLETELY SAFE TO USE

ONLY 15 MINUTES PER SESSION

Fayed, A.E.
Detection of Domiati cheese adultration with palm oil.
Identification of palm oil in some fatty products.
Influence of insecticide residues on growth and activity of Streptococcus diacetilactis and Leuconostoc cremoris.
Presistence of Fenvalerate pyrethroid in milk in relation to lactic acid bacteria.
Susceptibility of some lactic acid bacteria to different insecticides.
Ultrafiltration of reconstituted skimmilk powder in relation to the rennet ability and casein fractions.
Application of ultrafiltration technique for production of low calorie recombined butter rich in protein.
Ultrafiltration whey protein concentrate as a substitute for egg white in pie topping meringue.
Production of aromatic recombined butter by using different milk solids not fat ingredients.
Distribution of some insecticides in milk fat globule materials.
Keeping quality of market butter oil in comparison with samna.
Ultrafiltration whey concentrate as protein fortifier in macaroni manufacture from wheat flour.
Fiber fortification of ice milk by means of cooked wheat.
Enhancement of milk fat quality by conversion into recombined butter in relation to some properties of skimmilk powder used.
Incidence of some environmental pollutants in milk and its products at great Cairo markets.
Substitution of non fat milk solids in ice cream with ultrafiltration whey protein concentrate.
Milk preparedness for bacterial growing in relation to environmental contaminants.
Quality evaluation of imported skimmilk prowder.
Effect of milk fat quality on the properties of recombined butter.
Utilization of some food industry wastes prepared as milk fat antioxidants.
Effect of microwave treatment on bacteriological and keeping quality of buffaloes milk.
Monitoring some contaminants during the manufacture of some conventional dairy products.
Ultrafiltration membrance permeability of some milk contaminants.
Physical and organoleptic properties of yoghurt made from standardized buffalo’s milk fortified with total milk proteinate.
Production and characterization of bacterial coagulants as calf rennet replacer for Egyptian cheesemaking.
The profile of market Domiati cheese with emphasis on biogenic amines occurrence.
Production of bacteriocin using ultrafiltrated milk permeate.
The use of ultrafiltration technique for recovery of nisin-like bacteriocin.
Comparative supplementation of ice cream mixes by ultrafiltrated skimmilk retentate or whey proteins concentrate.
Production of low calorie ice cream.
Comparative acylation methods of ultrafiltrated whey proteins concentrate with emphasis on the functional properties.
Effect of using alternative combination of glucono delta lactone with lactic starter culture on the properties of UF-white soft cheese during cold storage.
Brevibacterium linens as an adjunct starter culture in low fat Ras cheese.
Influence of some preservatives on cast UF-white soft cheese properties during cold storage.
Antifungal efficiency of a starter culture containing Lactobacillus reutrei during Ras cheese ripening.
Influence of formaldehyde and hydrogen peroxide as preservatives on the properties of buffalo’s milk proteins.
Comparative evaluation between Selandid and Maltodextrin as fat mimetic in low fat Ras cheesemaking.
Production of probiotic low calorie sour cream.
Production of light calorie whipped cream using mimetic fats and stevioside.
Effect of Transglutaminase on the quality of yoghurt made with different milk protein sources.
Biological evaluation of cow’s milk yoghurt fortified with different source of milk proteins.
Antifungal efficiency of a starter culture containing some Lactobacillus species during Ras cheese ripening.
Utilization of ultrafiltrated whey protein concentrate in the manufacture of reduced fat processed cheese spread.
Biological Attributes of bio-yoghurt versus the conventional one fed in spray dried form.
Effect of cow’s milk treatment with transglutaminase on the composition and quality of yoghurt with particular reference to its biological value.
Performance of transglutaminase as body stabilizer in Tallaga cheese made from ultrafiltrated cow’s milk retentate.
Utilization of mushroom powder for substituting dried skimmilk in the manufacture of processed cheese spread.
Glycoprotein fortification of bioyoghurt.
Improvement of yoghurt efficiency as functional food by glycoprotein fortification.
Application of ultrafiltration technique in the manufacture of reduced-calorie frozen bioyoghurt in synbiotic form.
Healthy multifunctional spectra of milk glycoproteins and their fragments.
Production of carbonated stirred yoghurt fortified with some physiological active ingredients.
Physiologically Active Ingredients as Yoghurt Fortifiers.
Rheological, microstructural and biological characteristics of probiotic ultrafiltrated skimmed milk cheese in comparison with the conventional Kariesh cheese.
Economics scale for processing of white soft cheese in Egypt.