[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Gluten Free Lemon Blueberry Oatmeal Bread

For a printed copy of this Recipe:

https://sharingglutenfreerecipes.blogspot.com/2013/09/gluten-free-lemon-blueberry-oatmeal.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Gluten Free Lemon Blueberry Oatmeal Bread:

In a Medium bowl mix together with a whisk:
1 Cup Bob’s Red Mill Gluten Free Quick Cooking Oats
1 ½ Cups Gluten Free Flour (***See Foot Note***)
1 Cup Sugar
1 tsp. Xanthan Gum
2 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt

In a Kitchenaid Mixer with a Paddle add and mix together:
1 ½ Cups Plain Yogurt
1/3 Cup Vegetable Oil
2 Eggs
1 tsp. Lemon Extract

Slowly add the dry ingredients in with the wet ingredients, on low speed so the flour does not puff out.
Mix just until combined. Do not over beat the Bread

Add and mix in:
Zest of one Lemon

In a small bowl add:
1 ½ Cups Fresh Blueberries
Sprinkle on a little bit of Gluten Free Flour and toss around. This keeps the blueberries from sinking to the bottom on the bread.

Gently fold the Blueberries into the batter using a rubber spatula.

Pour the Bread into a 9X5 loaf pan that has been sprayed with Cooking spray.

Sprinkle the top of the Bread Batter with about 1-2 Tbl. Gluten Free Oats.

Bake the Bread in a Pre-heated 350* Oven
Take about 60-70 minutes to bake.
Or until a Digital Thermometer, Inserted into the middle of the bread, reaches an internal temperature of 205* then the Bread is done.

Cool the bread in the pan on a wire rack for 10 minutes.

After 10 minutes remove the bread from the pan and cool completely on a wire rack before slicing.

Store the bread in the Refrigerator. It will stay fresh for a couple of days. Or you can slice and wrap individually in plastic wrap and store in a Zip-lock bag in the Freezer.

Enjoy!

(***FOOT NOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.

Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

https://www.bobsredmill.com/

Kitchenaid Mixer:

https://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

Taken from www.rawfoodworld.tv at the farmers market, lady farmer talks about her barley grass juice and wheat grass juice she is selling, view it!