[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Noni fruit, used to make noni juice and powdered concentrates, can be a valuable dietary supplement known for its cleansing, pain relieving and antibacterial properties.
Extensively used by the Polynesian people for its many diverse health enhancing properties, the entire noni tree is considered an extremely valuable and versatile therapeutic plant species in which all parts of the tree, including the leaves, roots and stems, as well as the fruits, have been utilized for over 2,000 years among many cultures throughout the South Pacific.The fruits, containing a broad range of active compounds, are generally the most popular part consumed and used topically as a medicinal fruit and tonic beverage with multiple medical uses for treating a wide variety of conditions. Learn more about this superfruit variety and how to make your own fermented or fresh juice.

Mountain Rose Herbs, Organic Noni Powder – https://bit.ly/2ggS5uO
Raw Unpasteurized Fermented 100% Pure Noni Juice Hawaiian Blessings- 32oz – https://amzn.to/2ggVwBH
Certified Organic Wildcrafted Noni Powder , Raw Food World,16oz – https://amzn.to/1JrpNHC
Genesis Today Organic NONI 100 — 32 fl oz – https://amzn.to/1WY9U2u
Nutramedix Noni Extract (Morinda citrifolia) 1oz – https://amzn.to/2fSyzYA
Starwest Botanicals, Org Noni Powder, 4oz-1lb – https://bit.ly/2f7VVdC
Live Superfoods Noni Powder, Raw Organic, 16oz – https://bit.ly/2fSyRPa

Noni Fruit Page: https://bit.ly/1LEF8sf

Additional Sourced Info:

Evaluation of the ergogenic potential of noni juice: https://1.usa.gov/1LHMAmh
Immunostimulant activity of noni (Morinda citrifolia) on T and B lymphocytes: https://1.usa.gov/1NMSF0f
Effect of Noni (Morinda citrifolia Linn.) Fruit and Its Bioactive Principles Scopoletin and Rutin: https://1.usa.gov/1VjNvep
Analgesic and antiinflammatory activity of Morinda citrifolia L. (Noni) fruit: https://1.usa.gov/1F4Exs1
Anti-fungal activity of Morinda citrifolia (noni) extracts against Candida albicans: an in vitro study: https://1.usa.gov/1LHMDi1
Antitumor activity of fermented noni exudates and its fractions: https://1.usa.gov/1JogKVY
Anti-cancer Activity of Noni Fruit Juice Against Tumors in Mice: https://bit.ly/1UiViH2
An immunomodulatory polysaccharide-rich substance from the fruit juice of Morinda citrifolia (noni) with antitumour activity: https://1.usa.gov/1Eo3nIv
The iridoid glycoside, asperulosidic acid in Morinda fruit extract was shown to increase blood flow in one 2014 study: https://1.usa.gov/1JogLsM

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

5 Superfoods to Reduce the Risk of Alzheimer’s Disease

Alzheimer’s disease is one of the most common causes of dementia. It is the cause of 60 to 70 percent of dementia cases.

This chronic neurodegenerative disease usually starts slowly and gets worse with time. Initial symptoms can include memory loss and difficulties with thinking.

As the disease advances, symptoms can include problems with language, mood swings, loss of motivation, not managing one’s self-care and behavioral issues.

Here are the top 5 superfoods to reduce the risk of Alzheimer’s disease.

1. Blueberries

Blueberries are loaded with antioxidants, which can protect the brain from free-radical damage. They also protect the body from harmful iron compounds that can cause degenerative diseases, such as Alzheimer’s, multiple sclerosis and Parkinson’s.

Also, the phytochemicals, anthocyanins and proanthocyanidins in blueberries provide neuroprotective benefits.

You can enjoy these berries as a perfect snack any time of the day. You can eat them whole or use them in granolas, fruit salads, cereals or smoothies.

2. Kale and Other Green Leafy Vegetables

Green leafy vegetables like kale help keep mental abilities sharp, prevent cognitive decline and reduce the risk of Alzheimer’s disease.

Kale is a rich dietary source of vitamin B12, which is important for cognitive health.

Eating as little as 1 to 2 servings of kale or other green leafy vegetables per day can be beneficial in warding off Alzheimer’s.

3. Green Tea

When it comes to antioxidant-rich foods to improve brain power, green tea should definitely be included in the list.

Its antioxidant nature supports healthy blood vessels in the brain so it can function properly. Also, drinking green tea may stop plaque growth in the brain that’s connected to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.

Drink 2 to 3 cups of green tea daily to protect your brain’s long-term health.

4. Cinnamon

One popular spice that can help break up brain plaque and reduce inflammation of the brain that can cause memory issues is cinnamon.

Cinnamon is effective in preventing as well as delaying the symptoms of Alzheimer’s by facilitating better blood flow to the brain.

Even inhaling its fragrance can enhance cognitive processing and improve brain functioning related to attention, virtual recognition memory, working memory and visual-motor speed.

Drink a cup of cinnamon tea daily as well as sprinkle cinnamon powder on toast, cereal, oatmeal, baked goods, fruit salads and smoothies.

5. Salmon

Cold-water fish like salmon can help keep your brain young and vital as well as reduce the risk of age-related brain problems.

The omega-3 fatty acids found in salmon play a major role in protecting against Alzheimer’s and other forms of dementia.

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