[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

AM ESSENTIALS INGREDIENTS

VITAMINS
Vitamin A (as retinyl palmitate and 85% as natural beta-carotene)
Vitamin C (as ascorbic acid and ascorbyl palmitate)
Vitamin D (as cholecalciferol)
Vitamin E (as d-alpha tocopheryl succinate and from mixed natural tocopherols)
Vitamin K (as phytonadione)
Thiamin (as thiamin Hal)
Riboflavin (as riboflavin and riboflavin-5-phosphate)
Niacin (as niacinamide and niacin)
Vitamin B6 (as pyridoxine HCl and pyridoxal-5 phosphate)
Folate (as Quatrefolic™ (6S)-5-methyltetrahydrofolic acid glucosamine salt [vegan, shellfish-free])
Vitamin B12 (as cyanocobalamin)
Biotin, Pantothenic acid (as D-calcium pantothenate)
MINERALS
Iodine (as potassium iodide and from kelp)
Magnesium (as magnesium oxide and glycinate)
Zinc (as zinc glycinate)
Selenium (as selenomethionine)
Copper (as copper lysinate)
Manganese (as manganese gluconate)
Chromium (as chromium polynicotinate)
Molybdenum (as sodium molybdate)
PROPRIETARY BLENDS
A proprietary blend of Soybean lecithin [linoleic acid (10.6%), alpha-linolenic acid (1.3%), oleic acid (1.6%)], Borage seed oil (10% gamma-linolenic acid), Evening primrose oil (4.8% GLA), Fish body oil (4.5% eicosapentaenoic acid, 3.0% docosahexaenoic acid), Fenugreek seed, Turmeric root extract (95% curcuminoids), Quercetin dehydrate, Astragalus root extract, Cayenne pepper fruit, Purslane extract (aerial parts), Vanadium (as vanadyl sulfate)
A proprietary blend of Alpha lipoic acid, L-Carnitine tartrate, Coenzyme Q10, L-Carnitine HCl, Betaine HCl, Fisetin [Buxus microphylla Sieb (stem and leaf), Pterostilbene, Resveratrol (from Polygonum cuspidatum root extract), Sulfur (from MSM – methylsulfonylmethane)
A proprietary blend of Ginkgo biloba leaf extract (24% ginkgo flavonglycosides, 6% sesquiterpene lactones), Green tea leaf extract (40% catechin and polyphenols), Green barley grass (aerial parts), Anthocyanins (from bilberry fruit and grape skin extracts)
A proprietary blend of Klamath blue-green algae, Spirulina algae, Chlorella algae, Fucoxanthin seaweed (whole plant), Nori seaweed extract
A proprietary blend of L-Glutamine, Guarana seed extract (20% caffeine), DMAE bitartrate, Phosphatidylcholine (from soy lecithin), L-Phenylalanine, L-Tyrosine, Cordyceps sinensis mushroom extract (1% cordycepic acid), Gotu kola leaf, Royal jelly 3X (5% 10-HDA)
OTHER INGREDIENTS
Amylase, Neutral protease, Cellulase, Lactase, Lipase
N-Acetyl-cysteine, Inositol hexaphosphate
Microcrystalline cellulose, stearic acid, croscarmellose sodium, calcium silicate, magnesium stearate, silica and film coat (polyvinyl alcohol, titanium dioxide, polyethylene glycol, and talc).
Contains soy and fish (anchovy and sardine).
Quatrefolic™ is a trademark of Gnosis S.p.A., Milan, Italy for its advanced 4th generation folate.

The dry grape extract (Nor-Grape® 80) developed and commercialized by Nor-Feed becomes the 1st botanical sensory additive authorized for animal nutrition by the European Commission.
Nor-Feed is thus recognized for its work on grape extract characterization and standardization, which started shortly after the company was established, back in 2003.