[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

What Will Happen After Eating 3 Eggs Daily You Will Be Surprised

Health organizations have started to advise that eggs might increase cholesterol and you might have heard of this propaganda. They also said avocado and coconut oil are too fatty too and are not really good for us. But, recently was said that this is a lie and it is the opposite. These foods are good for us and you will read why.
One egg has 186 mg cholesterol and the liver can generate up to 2000 mg cholesterol daily. If you eat a lot of cholesterol foods the liver will adjust to this and eggs are not a threat for the health. They are healthy fat type of food!
This is why eggs are good for you:
1. Nutrients
They have vitamins B6, A and E, also thiamin, folate, riboflavin, phosphorus, iron, magnesium, selenium and more.
2. Cholesterol
Eggs have cholesterol but it is the good HDL one that is not dangerous. And they make you produce more vitamin D and hormones like estrogen, testosterone and cortisol too. The good HDL cholesterol does not clog arteries and vessels and cleans them. Also, it prevents atherosclerosis and cardio issues. Also, there won’t be any bad cholesterol.
3. Choline
You heard of choline or not? It is vital nutrient for the brain work and the memory. It is a precursor of a neurotransmitter acetylcholine and important for pregnant women since it prevents abnormal fetus developing. Up to 90% Americans lack this choline and that is why they have damage to muscles and non-alcoholic liver fatty issues.
4. Good vision
Eggs are crucial for this because they have lutein and zeaxanthin and these lower risk of macular degeneration with aging and keep UV damage away from the eyes. The carotenoids also lower risk of developing cataract up to even 50%!
5. Food for muscles
The egg is great protein source and 2 eggs are the same as meat portion with just less acidity and fats. A lot of diets require only egg whites but the yolk is also healthy since it has 50% of the proteins.
6. Food for bones
The egg has a load of vitamin D and calcium which are the best for healthy bones. The vitamin D makes absorption of calcium easier and the calcium is good for proper blood clots, signals in nerves and contraction of muscles.
7. Weight loss
You think eggs are not good for weight loss? You are wrong. Eggs make you feel full longer time. And they have not many calories so they are great for a diet. Studies from the Journal of American College of Nutrition and also the International Journal of Obesity said eggs for breakfast means less cravings during the day. And you lose weight and fat tissues too.
Overall, we listed the benefits for you. It was wrong to think so far that eggs are bad and fatty foods! They MUST be included in the diet every day.

Source – https://www.onlinehealthsociety.com/will-happen-eating-3-eggs-daily-will-surprised/

Manufacturing Excellence: The Building Blocks of a Better Supplement
By David Baker

To average people, grapeseed extract is just that—anything pulled from the seeds of grapes.

To scientists in the labs of USANA Health Sciences, grapeseed extract is a complex mixture of organic compounds containing 80–90 percent phenols (also known as proanthocyanidins) and 10–15 percent monomer content.

At least that’s what good grapeseed extract is. If you’ve spent years testing different products, like Dr. Mark Brown, USANA’s director of product chemistry, you know the importance of knowing the good grapeseed extract from the bad.

In his time with USANA, Brown has seen the bad—samples from prospective suppliers that contain less than five percent phenols and no monomers.

“It really makes you wonder, ‘What is grapeseed extract from these people?’” said Brown, an organic chemist by trade. “Usually, what you pay for is what you get.”

The material USANA purchases is on the high end of the price spectrum, but Brown says it’s well worth it because the extract contains greater than 80 percent phenols and has monomer content of about 10 or 15 percent. USANA has been using the product for almost 20 years now, with great results.

“It would be tempting to change and save some money,” Brown said. “But we just don’t work like that.”

The way USANA does work is going above and beyond to make sure the products that bear the company name are the highest-quality nutritional supplements on the market. That starts with purchasing the very best raw materials. But it also means testing every lot of those materials to make sure they’re pure, potent, and worthy of Dr. Wentz’ signature.

Raw material testing starts when shipments enter the building. Quality assurance inspectors check paperwork and perform a visual inspection for shipping damage. From there, a gowned employee, working in a clean room with HEPA filtered air, uses written protocol to collect a representative sample to send to the lab.

Each sample goes through testing for microbiological contamination, like yeast, mold, and bacteria. There are also identification tests to make sure the vitamin B12 you ordered is, in fact, vitamin B12. Potency and physical testing is also done.

Most ingredients then go through specific testing to ensure they meet United States Pharmacopeia (USP) standards for things like purity, solubility, and density. Depending on the product and active ingredient, more tests for pesticides or heavy metals may be done.

“Most people will buy a material, and it will come with a piece of paper that’s called a Certificate of Analysis,” said Dr. John Cuomo, USANA’s executive director of research and development. “They’ll file that Certificate of Analysis away and say, ‘This is what we use. Here’s a piece of paper.’

“We’ve found that sometime you get a piece of paper from companies that actually makes sense, and sometimes they’re just a piece of paper—and worth about as much as a piece of paper.”

The Food and Drug Administration (FDA) guidelines for nutritional supplements hold the manufacturer of a finished product responsible for assuring the material used was the correct material. But that doesn’t mean manufacturers are required to do full testing on every lot of raw materials.

USANA does. Every lot of every raw material is tested. This isn’t the industry standard, but it’s the USANA standard.

Tell us what you think about this Manufacturing Excellence series at usanatoday@us.usana.com.

Watch this video about USANA’s raw materials.