[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Green tea has been found to offer protection from cancer and heart disease.

The Chinese have been drinking green tea for centuries and it is now well known that green tea improves cardiovascular health, reduces the risk of cancer and helps with weight loss. Green tea comes from the same plant as black tea, but is harvested at a younger age. It is consumed “fresh”, while black tea is consumed roasted. Green tea is thus less processed and retains more of its nutrients and antioxidants than black tea.
The high levels of the potent antioxidant EGCG (epigallocatechin gallate) in green tea help fight free radical damage, which is associated with chronic diseases such as heart disease and cancer. Green tea helps to lower total cholesterol levels by lowering “bad” LDL cholesterol and inhibiting blood clot formation. A recent study found that green tea extract helps to deliver greater energy expenditure and fat metabolism, so it helps with weight loss. Drinking three cups of green tea a day gives antioxidant protection. But green tea contains about 20 grams of caffeine per serve, so be careful if you’re sensitive to caffeine.

EXPAND FOR MORE INFORMATION–Vanesssa

Pumpkin Seed Recipe
2 Tablespoons Butter
1 teaspoon garlic powder
1/2 teaspoon salt
2 teaspoons of Worcestershire Sauce

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If you have come this far, I would just like to thank you for watching and supporting what I do. I hope you have a really nice day. Vanessa