[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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These are the 4 foods that act as natural viagra alternatives. You have probably heard of many medications used for erectile dysfunction, such as Viagra, but these drugs actually does not increase the libido. They are designed to increase the blood flow through the genital organs, but they do not affect your desire to have intercourse. In fact, there are no pharmaceutical substances proved to have this effect. Certain foods, however, can help you with this a great deal. Here are some of them.

Pomegranate Juice

Pomegranate juice has long been known as a perfect fruit, both for your libido and for erectile dysfunction. It has to do with antioxidant properties the pomegranate has, which eliminate free radicals and toxins from the body. If you are making this juice, you better add some soda, as it can be too sweet. There are actually published scientific papers stating that this fruit can be used in erectile dysfunction.

Pine Nuts

Pine nuts are a powerful superfood which you can use to make various meals. One of them is pesto sauce. Pine nuts have a high concentration of zinc, which is known to have a great effect on libido. Moreover, this is one of the rare ingredients that increase the libido not just in men, but also in women.

Watermelon

Libido – increasing effects of watermelon are mainly based on lycopene, which is a red pigment present also in tomatoes. It boosts the libido and also increases blood flow through the genital organs. Watermelon is also good for hydration, and good hydration is necessary for optimal intercourse performance.

Black Chocolate

Moderate intake of black chocolate is perfect for keeping your cardiovascular system healthy, and optimal function of the cardiovascular system is crucial for intercourse performance. Additionally, black chocolate contains some mood-improving substances. However, do not eat large amounts of it, as the chocolate is very rich in calories, and obesity is not your companion in sexual life.

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A dilute system of equally sized anionic polysaccharides suspended in an
implicit water solvent was studied using molecular dynamics to determine
the aggregation or clustering of molecules over time.Here, a
polysaccharide with a chain length of six glucose monomer units (M=6) is
observed to aggregate into small clusters as the MD simulation
progresses. Simulation parameters are as follows: N = 200, k = 3000, /?
/= 100, density = 0.01, charge per molecule = -1 (charged species are
colored red).