[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Echor Chingri (ইচড় চিংড়ি)- Bengali Style Jackfruit with Prawn Recipe (bengali recipe) how to make echor chingri at home.

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Today we will learn How to make Echor Chingri or Jackfruit Curry with Prawn. It is one of the popular Bengali recipes with Jackfruit and Prawn. So just learn this easy step by step guidance and make this recipe at home.

Preparation Time for Echor Chingri: 20 minutes

Cooking Time for Echor Chingree: 30 minutes

Ingredients of ECHOR CHINGRI:
1. Echor (500 gm) / Boiled Jackfruit.
2. Chingri mach (prawn)
3. Potatoes
4. Chopped Onion .
5. Sliced Tomato.
6. Ginger paste
7. Green chilli
8. Turmeric powder
9. Red chilli powder
10. Garam masala powder.
11. Salt (as per your taste).

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