[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97. Reishimax và Tegreen97 là 2 sản phẩm đã được chứng minh hiệu quả tốt trên lâm sàng và đã được đưa vào danh mục thuốc điều trị tại liên bang Mỹ – The Federal Physical Desk Reference (PDR.net)

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97). We can trust the safety and effectiveness of Reishimax & Tegreen97 as they are listed in The Federal Physical Desk Reference (PDR.net)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

OPEN MEEE FOR RECIPE

Before my Ghanaian brothers and sisters come for with this recipes, I will say this is not the THE authentic palaver sauce but a veganized version.

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Ingredients-Egushi
1/2 cup egusi/pumpkin seeds
(if using the powder 1/3 cup of ground egos is good)
1 tbsp ground flax seed + 2.5 tbsp water
1/2 cup water

Directions
1. to make the flax egg combine the ground flax seed and water and set aside
2. if using whole egusi place it in 1/4 cup of water and mix it. Then blend in a small blender, or use a hand blender to grind it into a thick paste. Add in 1/2 cup of water till it is a smooth paste, not too thick but not watery
3. if using the ground egusi mix 1/3 cup of the mix with 1/3 cup of water, if too thick add 1-2 tbsp till a smooth paste

Ingredients-Sauce
1 tbsp of oil
1/2 onion chopped
1 large thumb ginger minced
2 large bunches of collard greens, about 20 leaves
(if using spinach you will need an entire large container of baby spinach)
Spices: 1tbsp each: cumin, curry powder, garlic powder, cayenne pepper.
1 tsp salt
1×50 mL Prego Pasta Sauce Original (but you can use any pasta sauce)
1 cup of water

Directions
1. In a pot at medium heat add the oil and then onions and ginger
2. When the onions are soft, add the spices and mix everything in well
3. Then add the water, the jar of tomato sauce and let the sauce cook at medium heat till it is thick
4. Add the egusi paste in clumps, place the pot at medium low and let the egusi clump up.
5. After 10 to 15 min, check the sauce to make sure it has clumped well rather than completely dissolved into the sauce
6. After add the collard greens, cover the pot and let it wilt.
7. After everything turn the heat off and set the sauce aside

You can eat with your choice of carbohydrate (not pasta) Hope you enjoy.

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