[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Ashwagandha has a wide range of health benefits. It has immune-boosting, antioxidant, anti-inflammatory, anti-stress, sleep-inducing, antibacterial and anticonvulsant properties.
The known biologically active components in ashwagandha are alkaloids, steroidal lactones, saponins, iron and choline. It also contains 18 different fatty acids and several polyphenols and phytosterols.
The roots, leaves and berries of ashwagandha plants are used for medicinal purposes. Ashwagandha root is easily available in the market in powdered, dried or fresh root form that can be chewed or brewed as tea. Here are the top health benefits of ashwagandha (Indian ginseng).
Relieves Stress
A 2012 study published in the Indian Journal of Psychological Medicine found that ashwagandha is highly beneficial in reducing stress as well as its side effects. People suffering from stress who took ashwagandha had lower levels of cortisol (stress hormones).
Ashwagandha can help both acute and chronic stress. It works as a tonic and helps your body adapt to stress, as well as strengthens the nervous system and the adrenals. Plus, it refreshes the body and mind and improves the quality of sleep.
Stimulates Brain Power
According to a study published in Phytotherapy Research in 2010, ashwagandha is effective in the treatment of Alzheimer’s. There are several chemicals in ashwagandha that help improve the production of acetylcholine, the main transmitter of neural signals. This in turn improves the cognitive abilities including thinking, concentration and memory.
It can even stimulate the growth of parts of the neural cells that have already been damaged and thus help reduce the risk of age-related mental illnesses like Parkinson’s and Alzheimer’s diseases.
To protect your brain from degeneration, start taking an ashwagandha supplement but only after consulting your doctor.
Fights Depression
Ashwagandha has stress-relieving and antidepressant properties that are more effective than powerful drugs used to treat depression and anxiety.
A 2000 study by researchers at the Institute of Medical Sciences at Banaras Hindu University in India found that ashwagandha stabilized moods in patients with behavioral disturbances.
Plus, ashwagandha does not induce drowsiness, which is a side effect of many prescription medicines.
It should be taken orally under the guidance of a doctor to control depression and anxiety.
Fights Diabetes
Ashwagandha has long been used as a remedy for diabetes in Ayurvedic medicine. Some studies have also indicated positive results, especially in controlling after-meal blood sugar levels.
Those who suffer from Type 2 diabetes have difficulty metabolizing carbohydrates. Ashwagandha can help with this. It may also increase insulin sensitivity as well as reduce the complications associated with diabetes.
Consult your doctor before taking ashwagandha along with diabetes medications as close monitoring of blood sugar levels is required.

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