[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

Losing weight should not be difficult. Click here: https://bit.ly/11gyui0

Losing weight with kou Tea

What is Kou Tea?
Kou Tea is a new product from RDK Global, a established pharmaceutical company. Kou Tea consists of four potent teas, which are known to help weight loss.

What are the ingredients of Kou Tea, which makes it effective?
Pu-erh tea – To boost cardiovascular health, lower cholesterol and improve weight loss.
White Tea – To prevent fat cells from returning helping you to keep the weight off.
Green Tea – to help burn up to 43% more energy.
Oolong Tea – To burn away fat more quickly and to pack your body full of nutrients.

Why Choose Kou Tea?
Because is not just an ordinary tea. It helps burn fat, and boost metabolism.

What is Kou Tea?

Kou Tea is made up of antioxidants which go following hazardous entities within the entire body along and the effect can be a more healthy internal system. One of the numerous well-known reasons that individuals drink tea is due to kou tea’s effect towards the support in shedding body-weight. These types of teas have been researched and shown in assisting to fight reduce LDL cholesterol and weight problems.

Kou Tea is really a strong mixture of green tea, white tea, oolong, and pu-erh. The special combination on the 4 tea types has a lot of rewards and is turning into more and more popular for folks searching to shed weight and in general eliminate toxins from their body’s and has a more healthy method.

The four principal components of kou tea that makes it different from other tea are:

Green Tea
Green tea in particular contains a substantial quantity of natural polyphenols recognized as flavonoids, which have become increasingly interesting to researchers all around the world due to their beneficial properties. Green tea can also be rich in minerals like chromium, zinc and manganese, and a good source of vitamin C.

White Tea
White tea is quite lightly oxidized, and also the buds and leaves are permitted to wither in organic sunlight just before light steaming. More processing is avoided in order to sustain the goodness of the tea.

Oolong Tea
Oolong tea is identified for its effects on cardiovascular well-being. It is rich in naturally occurring plant primarily based on anti-oxidants which help enhance circulation by keeping arteries healthy and preventing the build-up of plaque which may trigger the blood vessels to narrow and harden.

Pu-erh Tea
Pu-erh Tea, like other varieties of tea such as green tea and Oolong tea, it contains a large level of plant based anti-oxidants known as polyphenols. Research has proven that these compounds can play a significant function in keeping the circulatory system healthier, by keeping arteries clearer and prevent the build-up of plaque.