Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.

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Pastries are so damn good, but so damn unhealthy, they should be illegal, seriously though, they should be. However, that’s never going to happen so I thought I would healthify a French pastry that is utterly tantalizing! The eclair!

This dessert is sugar, wheat, dairy, gluten, soy and nut free and it’s vegan too if you use a flax substitute. What truly makes these eclairs so utterly mouth-pleasing, is the filling…. Because the protein powder I used to fill these pastries… THE BEST STUFF ON THE FACE OF THE PLANET!

It’s called NuZest (https://www.nuzest-usa.com/store?af=gigieatscelebrit) and it’s a COMPLETE vegan protein that is easily digestible and has roughly 21 grams of protein per serving! It’s completely TOP NOTCH and comes in 4 flavors – Chocolate, Vanilla, Cappuccino, and Strawberry! As for my favorite flavor, yeah, I cannot tell you because I crave them ALL!

Here is what’s needed to make these PALEO and VEGAN FRIENDLY elcairs!

For La Pậte (dough)

3/4 Cups Coconut Flour
1/2 Cup Egg Whites (or flax egg equivalent)
1 Tbs Baking Stevia
2 Tbs Coconut Butter
1 Tsp Vanilla Extract
5 Drops Toffee Stevia (optional)

Pour Le Remplissage (makes enough filling for ONE éclair – make 4 batches, each a different flavor) *You may have a little extra filling… Use for dipping!

1 Scoop NuZest Vegan Protein Powder (either vanilla, strawberry, chocolate or cappucinno)
4 Tbs Unsweetened Vanilla Coconut Milk
1 Tsp Coconut Flour
1/2 Tsp Xanthan Gum

Watch the video for the instructions on how exactly to make these! YOU WILL NOT BE DISAPPOINTED AT ALL! I swear! Even French people would approve… Oh wait, I am French and I completely approve, LOL!

What is your favorite pastry?

Don’t forget to subscribe to my channel:

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And DO NOT FORGET TO GET YOUR HANDS ON SOME NuZest!

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