[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

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Here at the Kenmore Live Studio Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, demonstrates how to prepare a non-alcoholic “minty mojita” that is perfect for any summer (or other) occasion. Watch to learn how to prepare a delicious and refreshing non-alcoholic cocktail!

Chef Adam Graham then demonstrates how to prepare a homemade natural massaged kale salad – with some help from a member of the studio audience. Watch to learn how massaging kale affects its nutritional value, and learn how to prepare a delicious, healthy massaged kale salad!

Chef Adam Graham then demonstrates how to prepare pumpkin seed pesto. Watch to learn how to prepare an alternative to the pesto you’re used to eating and make your own pumpkin seed pesto!

Chef Adam Graham ends the show by demonstrating how to prepare homemade nutty brownie bites. Watch to learn how to prepare a dessert for raw food lovers everywhere!

The Complete Idiot’s Guide to Raw Food Detox is available for purchase here: https://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=9781615640942&prdNo=3&blockNo=3&blockType=G3

Click the “Like” button to become our fan at https://www.facebook.com/Kenmore to see other full shows and find recipe videos, live entertainment, and more.

Recipe: Minty Mojita
Chef: Adam Graham

Ingredients:
1 C lime juice
2-3 C water
1/2 C palm sugar or maple syrup
1 T apple cider vinegar
10 fresh mint leaves
1/4 t salt

Method:
Bruise the mint leaves by rolling and pressing on a counter top or cutting board.
Add all the ingredients to pitcher.
Top with water and mix.
Serve over ice.

—

Recipe: Massaged Kale Salad
Chef: Adam Graham

Ingredients:
10 kale leaves – stemmed
1 tsp of pink salt
1 T lemon juice
1 T olive oil or 1 avocado

Method:
Stem and rip the kale placing it in a bowl.
Add the salt to the kale and massage into the leaves.
Massage until kale wilts and becomes tender.
Add lemon juice and mix in.
Add olive oil and/or avocado.
Check the flavor of the salad and add more salt or lemon juice if needed.

—

Recipe: Pumpkin Seed Pesto
Chef: Adam Graham

Ingredients:
1 C pumpkin seeds
1 T olive oil
1 T lemon juice
2 T onion – diced
1/4 C of fresh basil leaves – packed
1 T chick pea miso
1/4 t salt or to taste

Method:
Add all ingredients to food processor and combine.
Serve pesto on vegetable slices of your choice or combine with zucchini noodles.

—

Recipe: Brownie Bites
Chef: Adam Graham

Ingredients:
2 C walnuts or pecans
1/2 C cacao powder or carob powder
1 T maca
1 T mesquite
1 C pitted dates
2 tsp cinnamon
2 tsp ground chia seeds – binder
1/4 tsp sea salt

Method:
Add all ingredients to food processor and combine.
Add a water to the mixture while processing a little at a time until mixture binds together.
Be careful not to add too much liquid.
When the mixture is a dough like consistency, remove it from the food processor and press it into a casserole dish.
Place the dish in the freezer for 15 minutes and cut then into little brownie squares.

Enjoy!

eventName: Date Night Hero Dating Detox 101
eventLiveDate: 08/19/11
talentName: Adam Graham
segmenttypeID: 13