[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

First off, it works wonders for the many who suffer from UTI or in other words a urinary tract infection.

Cranberry juice contains what is called proanthocyanidins…

This property has been shown to help stop bacteria from binding itself to the bladder allowing the bacteria to flush out of the body.

Cranberry juice also makes the urine acidic which kills that bacteria as well.

Beyond curing UTI’s the flavanoids in cranberries can help lower the risk of heart problems and help boost your heart health.

You see those flavanoids help to reduce the accumulation of plaques on the arteries which causes lack of oxygen rich blood flow which can lead to heart attack or stroke.

Cranberries have also shown to help boost good cholesterol’ by up to 121 percent.

It can even keep your teeth looking right!

All natural cranberry juice can also help prevent tooth decay by inhibiting bacteria growth, thus preventing the decay of teeth due to cavities.

Just watch out for the sugar content before you go nuts with it.

And speaking of sugar… since it is so bitter… all natural juice that is…

it may aid in weight loss if you substitute it for some of the other more sugary drinks you may be consuming.

Another great reason to get on the Cranberry bandwagon is that cranberry juice has been shown to inhibit the growth of various cancer cells.

Studies have also shown that flavanoids, which cranberries are rich in, help to reduce the risk of cancer too.

There was a study at Cornell University found that cranberry extract killed off cancer cells within HOURS when tested on human breast cancer cells.

Along with that… it’s a great immunity booster, it has loads of vitamin C and it’s even been shown to aid in healthy pregnancies.

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