[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Concentrated within every piece of watermelon and heavily concentrated in the watermelon rind is an amino acid known as Citrulline. Citrulline promotes healthy circulation and the proper flow of blood through the system, helping to treat hypertension, angina and other cardiovascular issues. It also promotes healthy sexual function and has been touted as Nature’s Viagra! Additionally, it plays a role in clearing fatigued muscles of ammonia & lactic acid thereby freeing up the muscle for fresh energy production.

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karen@mindfullifenutrition.com

In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!

For more recipes from Tess visit: https://theyeschef.com/

Ingredients:

4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed

1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime

Step 1: Make The Marinade

Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.

Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.

Step 3: Prepare The Broccoli

Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.

Step 4: Serve

Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.