[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Learn how to make Cucumber Curry l with our helpful video tutorial.

Surprisingly simple and easy meal idea.

Preparation time: About 10 minutes.

Ingredients:

2 Cups of Sliced and Diced Cucumber.
2 Table Spoon of Grated Coconut
Coriander
One spoonful of Jaggery.
Salt to Taste
About 6 Green Chillies
For Blending:
About 6 Green Chillies
Half Cup of Roasted Gram Dal
Half Cup of fresh grated Coconut.
2 spoon of Tamarind Puree.

For Tempering:

Oil
Mustard Seed
Turmeric Powder
One Spoon of Bengal Gram Dal
Half Spoon of Split Black Gram Dal
2 cut Chillies.

Preparation Method:

1. In a mixing bowl add 2 cups of Cucumber, 2 spoons of Grated
Coconut, Coriander & Salt.
2. Mix Well
3. In a Blender add Half cup of Roasted Gram Dal, Half cup of
Coconut, 4 Chillies, One Spoon of Jaggery, Salt, Water and
blend them
4. Pour the blended mixture to the Mixing Bowl.
5. Temper with Oil, Bengal gram Dal, Split Gram Dal & Chillies
6. Garnish and Serve.

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Health Benefits of Cucumber:

Why You Should Eat Cucumber investigates the numerous medical advantages of Cucumber for the body. Cucumbers have a place with a similar plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are comprised of generally (95 percent) water, which implies eating them on a hot summer day can enable you to remain hydrated.
Additionally, cucumbers contain interesting polyphenols and different intensities that may help diminish your danger of constant infections and a whole lot more. Keeps you hydrated. On the off chance that you are excessively occupied with, making it impossible to drink enough water, crunch on the cool cucumber, which is 96 percent water. It will happily adjust! Battles warm, both all around. Eat cucumber, and your body gets alleviation from acid reflux. Apply cucumber on your skin, and you get help from sunburn.
Flushes out poisons. All that water in cucumber goes about as a virtual floor brush, clearing waste items out of your framework. With customary utilize, cucumber is known to disintegrate kidney stones. Pampers you with vitamins. A B and C, which support insusceptibility, give you vitality and keep you brilliant. Give it more power by squeezing cucumber with carrot and spinach. Supplies skin-accommodating minerals: magnesium, potassium, silicon.
Diminish Your Risk of Cancer:
Cucumbers contain polyphenols called lignans (pinoresinol, lariciresinol, and Seco iso lariciresinol), which may bring down your danger of bosom, uterine, ovarian, and prostate cancers.3 They additionally contain phytonutrients called cucurbitacins, which likewise have hostile to disease properties.
Balances out circulatory strain: Patients of the pulse, both high and low, frequently find that eating cucumber brings alleviation. Revives the mouth. Cucumber juice invigorates and minds infected gums, leaving your mouth noticing great. Helps absorption. Biting cucumber gives the jaws a decent exercise, and the fiber in it is incredible for absorption. Smooths hair and nails. Silica, the powder mineral in cucumber makes your hair and nails more grounded and shinier. Relieves muscle and joint agony. Each one of those vitamins and minerals in cucumber makes it an intense adversary of muscle and joint agony. Keeps kidneys fit as a fiddle. Cucumber brings down uric corrosive levels in your framework, keeping the kidneys glad. Useful for diabetics. Patients with diabetes can appreciate cucumber while likewise harvesting its the cells of the pancreas for delivering insulin. Diminishes cholesterol. A compound called sterols in cucumber decreases terrible cholesterol.

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Pumpkin Dip,
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Pumpkin Dip

What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungency while curd gives the Pumpkin Dip a nice tanginess. With its rich mouth-feel and vibrant flavour, this dip a sure-shot winner. Serve it with Lavash bread.

Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 1 cup.

1 cup boiled and mashed red pumpkin (bhopla/ kaddu)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
2 tsp cumin seeds (jeera) powder
2 tsp olive oil
3 garlic (lehsun) cloves
2 tbsp hung curds (chakka dahi)
Salt and freshly ground black pepper (kalimirch) to taste

For serving
Lavash

1. Combine all ingredients in a mixer and blend till smooth without using any water.
2. Transfer the dip into a deep bowl and refrigerate for atleast 1 hour.
Serve chilled with lavash.