[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

# How to stimulate vagus nerve – parasympathetic nervous system.
1. Generate more saliva – Push tongue in and out while keeping mouth closed. Fill mouth with saliva and let tongue roll in the saliva. Make some sounds that only you can hear. Keep playing with the lounge in this way. Drink saliva and repeat.
2. Eat a lemon, tamarind, something tart.
3. Do not eat heavy. Eat easily digestible foods.
4. Chant or humm or sing.
5. Take a breath and count till 5 while inhaling, count to 5 while exhaling.
6. Drink ice cold water. Submerge your face in ice cold water. Have a cold shower.
7. Eat microbes which are good for your gut – yogurt, kombuchas, dosas, idli, wada, kimchi anything fermented with bacteria.
8. Eat things that promote keeping your body temperature down – yogurt, buttermilk, milk, water, watermelons, melons, mint, rose leaves, root afza.
9. Have more zinc in food – pumpkin seeds, chana, coco powder, cashews, yogurt, mushrooms, spinach.
10. Meditation.
11. Sleep, relaxation.

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