[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Divine Chocolate has partnered with several hot NYC bakeries to develop recipes inspired by the launch of our new baking range, featuring 70% Bittersweet Chocolate and 38% Milk Chocolate bars and pure Cocoa powder. Participating NYC partners include Prohibition Bakery (Lower East Side), Ivy Bakery (Soho/West Village) and Baked (Brooklyn).

Say hello to the Divine Saucy Pumpkin cupcake created by Prohibition Bakery! Made with pumpkin ale and filled with a chocolate sage ganache using Divine Bittersweet and Divine Milk Chocolate baking bars, this saucy cupcake is topped with a toasted pumpkin seed frosting and garnished with fried sage ribbons.

The Divine Saucy Pumpkin cupcake is available for a limited time this fall at Prohibition Bakery (9 Clinton Street, New York, NY 10002). $2 each or three for $5.

Follow Divine on Twitter @DivineChocUSA and join the conversation #DivineInNYC.

UCI Chem 128 Introduction to Chemical Biology (Winter 2013)
Lec 15. Introduction to Chemical Biology — Glycobiology & Polyketides — Part 1
View the complete course: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Instructor: Gregory Weiss, Ph.D.

License: Creative Commons BY-NC-SA
Terms of Use: https://ocw.uci.edu/info.
More courses at https://ocw.uci.edu

Description: Introduction to the basic principles of chemical biology: structures and reactivity; chemical mechanisms of enzyme catalysis; chemistry of signaling, biosynthesis, and metabolic pathways.

Introduction to Chemical Biology (Chem 128) is part of OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
This video is part of a 18-lecture undergraduate-level course titled “Introduction to Chemical Biology” taught at UC Irvine by Professor Gregory Weiss.

Recorded March 5, 2013.

Index of Topics:
0:00:19 Carbohydrates
0:03:15 Glycosylated Proteins
0:07:25 Extending Oligosaccharides one Monomer at a Time
0:08:26 More Knee Join Oligosacchardies
0:10:25 Snot and Mucus: Anionic Polysaccharides
0:13:21 N-Linked Glycosides: Added as Complex Oligosaccharides
0:22:56 What is the Function of Glycosylation?
0:25:37 Cell Culture Production of Proteins
0:27:54 Glucoronidation Used to Designate Small Molecules for Excretion
0:29:49 Glucose Homeostasis
0:31:39 Non-Enzymatic Glycosylation
0:35:29 Sweetners: Tase Good for the Calories
0:41:00 Terpenes and Polyketides
0:45:09 Nature Prefers Thioesters for the Claisen
0:48:06 Rapid Exchange of Thioesters
0:49:28 Fatty Acid Synthesis by Polyketide

Required attribution: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Access date]. License: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).