[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

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Vegetable Cutlet From Leftover Rice || बचे हुए चावल से वेज कटलेट बनाएं || Healthy Snacks

INGREDIENTS FOR VEG CUTLET

• 1 bowl of boiled rice
• 1 grated large potato
• 3 tablespoons of corn flour for binding
• 1 medium size grated carrot
• 1 finely chopped onion
• 1 finely chopped capsicum
• Coriander
• 2 finely chopped green chillies
• 1 inch grated ginger
• 1 teaspoon red chilli powder
• 1 teaspoon black pepper powder
• 1 teaspoon amchur powder
• 1 teaspoon cumin-coriander powder
• 1 teaspoon roasted cumin powder
• Pinch of turmeric powder
• Salt as per taste
• 3 tablespoons of oil

METHOD FOR VEG CUTLET

• To start with take the rice in a bowl and mash it. Add grated potatoes, grated carrots, chopped capsicums, chopped onions, ginger, chillies, red chilli powder, amchur powder, turmeric powder, salt, black pepper powder, coriander – cumin powder, roasted cumin seeds powder, coriander leaves and lastly add corn flour. Mix well and make dough.

• Once dough is ready make tikkis (small cakes) out of it – Rub some cooking oil on your palms. Take some dough. Make a smooth ball and flatten it. In the same way keep making tikkis (small cakes) of all the dough prepared.

• Once all tikkis (small cakes) are ready, shallow fry them. Shallow fry the tikkis (small cakes) till golden brown on medium flame.Turn side of the tikkis (small cakes) and fry till other side also becomes golden brown. Tikkis are ready to serve.

I hope you will like this recipe. Please do try to make this simple and tasty recipe. If you like this episode. Then please don’t forget to share and like this video and also subscribe to my channel. I’ll be back with many more recipes. Till then Stay Foodie! Stay Healthy!