[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Here you have it! A truly vegan “sausage” patty you can EASILY and QUICKLY make from home! It’s as easy as pancakes! Lay off the “mystery meat” and make your own from scratch! These are DELICIOUS and healthier than your usual fast food “breakfast”!

Note: If you’re allergic to gluten, you can try whey protein in conjunction with xantham gum. Google has some good resources on replacing wheat gluten.

INGREDIENTS and price breakdown:

1 cup wheat gluten ≈$1.82
3/4 cup veggie broth ≈$0.37
2 tbs nutritional yeast ≈$1.12
1/4 cup maple syrup ≈$0.80
SEASONING ≈less than $3.00
1 tsp onion powder
1 tbs brown sugar
1 tbs soy sauce
1 1/2 tsp liquid smoke
1/4 tsp:
marjoram
sage
ground cloves
nutmeg
fennel seeds

TOTAL COST: approx. $7.11
Makes about 7–8 “sausage” patties

HOW TO MAKE:

1) Mix all the dry ingredients: wheat gluten, nutritional yeast, brown sugar, and all the spices.
2) Mix all the wet ingredients: veggie broth, maple syrup, liquid smoke and soy sauce.
2) Blend the two together until a moist dough is formed.
5) Make your patties!
6) Grill or cook stovetop and enjoy on an english muffin with VeganEgg and vegan cheese!

SOURCES:

1) Food Still Major Part of U.S. Diet: https://www.gallup.com/poll/163868/fast-food-major-part-diet.aspx

2) 13 Disturbing Facts about McDonald’s: https://www.thefiscaltimes.com/Articles/2012/04/30/13-Disturbing-Facts-About-McDonalds

3) 1999 McDonald’s Hamburger Ages Gracefully. https://abcnews.go.com/blogs/lifestyle/2013/04/1999-mcdonalds-hamburger-ages-gracefully/

4) True Costs of So-Called Cheap Food. https://www.huffingtonpost.com/ellen-gustafson/true-costs-of-so-called-cheap-food_b_4337423.html

5) Which McDonald’s Dish Uses ‘Real’ Eggs.

https://www.businessinsider.com/which-mcdonalds-dish-uses-real-eggs-2015-1

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“Fretless” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

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▼Ingredients
200g pumpkin
20g sugar
20g butter
20ml heavy cream
1 dash cinnamon powder

70g flour
30g sugar
3g baking soda
1/2tsp french spice bread mix or cinnamon powder
1 egg
50ml milk

100ml heavy cream
10g sugar

cookie
pumpkin seeds

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How to make Jack-o’-Lantern cake Pumpkin mont blanc ジャックオランタンケーキ かぼちゃのモンブラン の作り方