[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.

Do you have any tips to take the stress out of Christmas Day cooking? We’d love to hear from you so get involved and leave a comment.

Check out the video that inspired Jamie’s best gravy recipe, which you can find in Jamie’s Christmas Cookbook: https://jamieol.com/QjKEEs

And for other great Christmas recipes you can make in advance check out:
Stuffing: https://www.jamieoliver.com/recipes/pork-recipes/stuffing
Apple and cranberry sauce: https://www.jamieoliver.com/recipes/fruit-recipes/apple-cranberry-sauce

Links from the video:
J’ai Mangé | https://goo.gl/FMCrH8
Prawn Cocktail | https://goo.gl/FLQdn7

For more nutrition info, click here: https://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | https://goo.gl/EdJ0vK
Subscribe to Food Tube | https://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: https://jamieoliverfoodtube.tumblr.com/
Facebook | https://goo.gl/7R0xdh
More great recipes | https://www.jamieoliver.com

#FOODTUBE

Jamie’s Christmas with Bells on first aired on Channel 4 in 2011

Uk viewers can watch the full episodes
here: https://www.channel4.com/programmes/jamies-christmas-with-bells-on/4od

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3/24/14 lecture at RC