[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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Make this creamy luxurious soup that’s entirely plant-based with nourishing miso and squash.

INGREDIENTS:

1 large red onion, chopped or julienned
generous pour of olive oil (about 4-5 tablespoons)
1/2 kabocha (pumpkin) squash, peeled and chopped
1 large butternut squash (or 2 small ones), peeled and chopped
splash of sherry (optional as you sauté the onion)
1 1/2 quarts veggie broth
1 cup raw cashews, unsalted
1/3 cup raw sunflower seeds, unsalted
pinch of sea salt
2 heaping spoonfuls white miso paste
pinch of turmeric powder, to season
pinch of cayenne or spice blend, to taste
toasted pumpkin seeds, garnish

DIRECTIONS:

In a large pot, saute the red onion in a generous amount of olive oil on low heat.

Allow the onion to simmer in its juices until it turns translucent, about 15-20 minutes.

Stir occasionally, until the onion has browned and sticks to the bottom of the pot. You can splash in some sherry at this point (optional).

Pour in the veggie broth. Add the squash and simmer on medium heat, about 20 minutes, until the squash is soft.

Once the squash is soft, turn off the flame and add in the cashews and sunflower seeds. Allow the cashews to soften in the hot broth for a few minutes until ready for blending.

Scoop out two heaping tablespoons of miso paste and put it in a Pyrex measuring cup to mix with a little broth. Ladle a little bit of the broth (without any cashews or squash pieces) and pour it into the measuring cup with the miso paste. Stir miso paste until smooth.

Pour the miso paste mixture into the pot and stir.

Season and blend the soup. Blend the soup in batches using a high speed blender. Pour the blended soup into a separate pot until all of the soup is blended smoothly.

Place the pureed soup back on the stove top and turn on the flame to low simmer. — Do not boil this soup because the miso will lose its nutritious probiotics. Miso is a fermented food. Here we are treating it as a seasoning, however, what also makes this soup nourishing is the healing properties of miso.

Only bring the soup to simmer as you season it with turmeric, sea salt, black pepper and a pinch of cayenne if you’d like a little heat. Serve with toasted pumpkin seeds as garnish and some crusty bread or nutrient-dense flax crackers spread with vegan butter. This soup makes quite a luscious meal on a cold night.

To save the remaining soup, pour into a container and save in the fridge for 3-4 days— you can freeze this for later as well. Reheat gently on the stove, bringing the heat just to simmer.

Bon appetit!

Follow on Instagram for more vegan & plant-based cooking ideas and inspiration: https://www.instagram.com/stephaniedujour/

Also visit: https://www.thesensualfoodie.com

Please comment below and let me know how you liked this recipe video! I’d love to hear from you.

xo Stephanie