[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

This Friday (July 28th) is Janai Purnima / Gun Punhi in Nepal. It signifies the end of the rainy month (Ashar-Shrawan) and beginning of the cold season in Nepal. This is one of the major festival and Nepalese celebrate this day with a special meal called Kwati. This protein packed vegetarian stew is made from nine different sprouted beans. Nepal being a majority rural and agricultural based country, most citizens spend June-July working on the farm. This super nutritious soup recipe believed to cure from common diseases like body pain, cold, etc. It’s a perfect dish to rejuvenate your whole body and strengthen the immune system.

Please try this recipe and let us know.

My mix of beans for this Kwati recipe: 17.63 oz. (1/2 kg)
Yellow Soybean (Pahelo Bhatmas – भटमास)
Black Bean (Kalo Bhatmas – कालो भटमास)
Dried Green Peas (Hariyo Kerau – हरियो केराउ)
Dried Yellow Peas (Pahelo Kerau – पहेंलो केराउ)
Black Eyed Peas (Bodi – बोडी)
Gram seeds (Chana – चना)
Chickpeas (Thulo Chana – ठुलो चना)
Small peas (sano kerau – सानो केराउ)
Red kidney beans (Rāzmā – राजमा)

Other popular Kwati Beans combinations:
Option 1: Gram seeds (chana), Masur or lentil (Lens culinaries), Maas or urad, Bhatmas (soyabean), Mungi (Vigina radiata/Phaseolus aureus), Field pea (Sano Keraou – Pisum arvenese), Cow pea or bodi (Vigna catjang), Simi (Solichus labla), Masyung (Siltung) Phaseolus calcaretus, Peas or kerau (Piscium sativum var arvense)

Option 2: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean

Option 3: Mix your choice of beans

Other ingredients:
Salt (नुन): 1 and 1/2 teaspoon or per your taste
Kashmiri Red Chilli Powder (कश्मीरी रातो खोर्सानीको धुलो): 1 teaspoon
Ajwain Seeds (ज्वानो): 1/4 tablespoon
Fenugreek Seeds (मेथीको गेडा): ½ tablespoon
Turmeric Powder (बेसार): 1/2 teaspoon
Cumin and Coriander Powder (जीरा-धनियाँको धुलो): 1 teaspoon
Mustard Oil (तोरीको तेल): 2 and 1/2 tablespoons
Chopped Cilantro (मसिनो पारेको हरियो धनियाँ) : 2 tablespoons
Grape Tomatoes (गोलभेडा): 3 tablespoons
Chopped Green Chilies (हरियो खोर्सानी): 1 pc
Julienne cut Onion (प्याज): 1/2 cup
Freshly Minced Garlic (ताजा कोरेको लसुन): 1 tablespoon
Freshly Minced Ginger (ताजा कोरेको अदुवा): 1 tablespoon
Cinnamomum Tamala aka Indian bay leaf (तेजपत्ता): 4 pcs

Cloves (ल्वांग): 2 pcs
Cardamom (सुकुमेल): 2 pcs
Nutmeg (जाइफल): 1 pinch
Black Pepper (मरिच): 3 pcs
Cinnamon Bark (दालचिनीको बोक्रा): 1 small piece

Helpful URLS:
What is kwati? https://en.m.wikipedia.org/wiki/Kwati_(soup)
Nepali Garam Masala Recipe: How-To “नेपाली गरम मसला कसरी बनाउने?” – https://youtu.be/tFJ3PISH0MI
Healthy Fruit Lassi & Smoothie Shake Recipe “फलफूलको लस्सी”: Quick & Easy | Ep. 10 https://youtu.be/T59QTW0Ik6M
उत्तम नेपाली परिकारहरु बनाउने तरिका Popular Nepali Dish (Authentic) Recipes- https://www.youtube.com/watch?v=NXUWrsCS9QI&list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj–kqtiN
Top 10 Nepali YouTube Channels 2017 – १० उत्कृष्ट नेपाली यूटुब च्यानलहरु [Eng Sub] | Ep. 46 https://youtu.be/1fA554qAEYQ

Direct Link: https://youtu.be/mOtYowHjER8 | Video Length: 07:17
Facebook: https://www.facebook.com/virtualnepali/ | Twitter: @virtualnepali

Picture courtesy: www.pixabay.com | Background Score: Nepali Folk Music “Mangal Dhoon (मंगल धून)”

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