[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Vegetable Cutlet From Leftover Rice || बचे हुए चावल से वेज कटलेट बनाएं || Healthy Snacks

INGREDIENTS FOR VEG CUTLET

• 1 bowl of boiled rice
• 1 grated large potato
• 3 tablespoons of corn flour for binding
• 1 medium size grated carrot
• 1 finely chopped onion
• 1 finely chopped capsicum
• Coriander
• 2 finely chopped green chillies
• 1 inch grated ginger
• 1 teaspoon red chilli powder
• 1 teaspoon black pepper powder
• 1 teaspoon amchur powder
• 1 teaspoon cumin-coriander powder
• 1 teaspoon roasted cumin powder
• Pinch of turmeric powder
• Salt as per taste
• 3 tablespoons of oil

METHOD FOR VEG CUTLET

• To start with take the rice in a bowl and mash it. Add grated potatoes, grated carrots, chopped capsicums, chopped onions, ginger, chillies, red chilli powder, amchur powder, turmeric powder, salt, black pepper powder, coriander – cumin powder, roasted cumin seeds powder, coriander leaves and lastly add corn flour. Mix well and make dough.

• Once dough is ready make tikkis (small cakes) out of it – Rub some cooking oil on your palms. Take some dough. Make a smooth ball and flatten it. In the same way keep making tikkis (small cakes) of all the dough prepared.

• Once all tikkis (small cakes) are ready, shallow fry them. Shallow fry the tikkis (small cakes) till golden brown on medium flame.Turn side of the tikkis (small cakes) and fry till other side also becomes golden brown. Tikkis are ready to serve.

I hope you will like this recipe. Please do try to make this simple and tasty recipe. If you like this episode. Then please don’t forget to share and like this video and also subscribe to my channel. I’ll be back with many more recipes. Till then Stay Foodie! Stay Healthy!