[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Sprayable Antibacterial Film: A Nanosilver Composite
TEAM: Nathan Cloeter, Luis Correa, Benjamin Lee, Matt Reilly, Mercedes Valero

ABSTRACT: Recent studies suggest that cell phones are one of the surfaces with the most bacteria we encounter in our day, where it was shown that 1 in 6 cellphones are contaminated with fecal matter (Song). Silver nanoparticles have been shown to be highly efficient antibacterial nanoparticles, largely due to the oxidation and release of silver ions (Ferrer, Guo). Composite materials with antibacterial polymers and silver nanoparticles expand the applications of silver nanoparticles for antibacterial purposes, especially because they can be used as coatings for a variety of applications. These composites are beneficial because the nanoparticles can prevent bacterial growth while the polymer can prevent bacterial adhesion. This design takes advantage of the inherent antibacterial properties of chitosan, a polysaccharide extracted from shrimp shells, and the silver nanoparticles to produce a chitosan based polymeric coating with enhanced antibacterial properties. In the design, the properties of the sprayable solution, the nanoparticle formation kinetics and the film properties were studied. We also report on the results from the preliminary prototyping and antibacterial testing of films designed to be applied to the Aluminum back of the iPhone 5.